West Lake Lotus Tea – A Timeless Taste of Hanoi
West Lake lotus tea is a combination of Thai Nguyen green tea and the hundred-petal cypress lotus in West Lake. Lotus-marinated tea can be marinated with many types of lotus, […]
West Lake lotus tea is a combination of Thai Nguyen green tea and the hundred-petal cypress lotus in West Lake. Lotus-marinated tea can be marinated with many types of lotus, […]
Thịt Trâu Gác Bếp, also known as Dried Buffalo Meat, is one of the specialty dishes of the Northwestern mountainous regions, such as Dien Bien, Son La, Lao Cai, and […]
Tào phớ Hà Nội, translated to “Hanoi silken tofu,” is a culinary masterpiece that has been passed down through generations, deeply embedded in the city’s culinary traditions. It is a […]
Also known as Northwest stem liquor, it is a specialty wine of Hoa Binh and Son La in the Northwest. Rượu cần of Hoa Binh Province is a specialty of […]
Long An is a province in the Mekong Delta region of southern Vietnam. The province is also famous for its delicious local cuisine, which includes a variety of fresh seafood […]
Trà Vinh (Tra Vinh) is a province in the Mekong Delta region of Vietnam, known for its unique Khmer culture, beautiful scenery, and delicious food. Tourism is a growing industry […]
Phở Chua Bắc Hà, also known as Bac Ha Sour Pho, is one of the specialty dishes of Muong Khuong Town, Lao Cai Provine, Vietnam. The first impression of phở […]
Welcome to An Giang, a beautiful province located in the Mekong Delta region of southern Vietnam. An Giang is a popular destination for spiritual tourism, with its many temples, pagodas, […]
Phở xào also known as Stir-fried pho, is a specialty dish of Hanoi cuisine, made from pho noodles, beef, vegetables, and spices. The dish has a delicious, strong flavor, is […]
The “Le khao le the linh Hoang Sa” (Feast and Commemoration Festival for Hoang Sa Soldiers) took place at An Vinh communal house in Ly Son district, the central province […]
Copyright © 2024 | WordPress Theme by MH Themes