Trang Tien Ice Cream – The Breath of Ancient Hanoi Cuisine
Trang Tien Ice Cream was founded in 1958 and its name is also the first address to produce and sell ice cream – Trang Tien Street. To this day, through […]
Trang Tien Ice Cream was founded in 1958 and its name is also the first address to produce and sell ice cream – Trang Tien Street. To this day, through […]
West Lake lotus tea is a combination of Thai Nguyen green tea and the hundred-petal cypress lotus in West Lake. Lotus-marinated tea can be marinated with many types of lotus, […]
Thịt Trâu Gác Bếp, also known as Dried Buffalo Meat, is one of the specialty dishes of the Northwestern mountainous regions, such as Dien Bien, Son La, Lao Cai, and […]
Tào phớ Hà Nội, translated to “Hanoi silken tofu,” is a culinary masterpiece that has been passed down through generations, deeply embedded in the city’s culinary traditions. It is a […]
Also known as Northwest stem liquor, it is a specialty wine of Hoa Binh and Son La in the Northwest. Rượu cần of Hoa Binh Province is a specialty of […]
Phở Chua Bắc Hà, also known as Bac Ha Sour Pho, is one of the specialty dishes of Muong Khuong Town, Lao Cai Provine, Vietnam. The first impression of phở […]
Phở xào also known as Stir-fried pho, is a specialty dish of Hanoi cuisine, made from pho noodles, beef, vegetables, and spices. The dish has a delicious, strong flavor, is […]
Phở gà is often cooked in the North with a naturally sweet but no less rich flavor. In the South, phở gà is a favorite dish of many diners. Southern […]
Phở cuốn, also known as Pho Rolls, is one of the specialty dishes of Hanoi. Pho is one of the most delicious dishes in the world. This traditional dish is […]
Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat (usually beef or chicken). It is a popular street food […]
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