Vietnamese banh mi: National street food
When the French baguette arrived in Vietnam more than 100 years ago, no one could have guessed it would change Vietnamese cuisine forever. Bánh mì, the streetside sandwich loved by […]
Articles by Camie Ha
Bánh ít lá gai: A Vietnamese Sticky Rice Cake with a Touch of Nature
A popular saying goes: “If you wish to eat bánh ít lá gai, get married to a Bình Định man and enrich your life.” Over centuries, bánh ít (full name: […]
Dap cake (bánh Đập): A simple, delicious dish of the Central region
Dap cake (bánh Đập) – a cheap specialty in the Central region attracts diners with its unique flavor, combining sesame rice crackers and steamed thin rice pancake. Traveling along the […]
Bánh Căn (Can cake): a mini pancake satisfies the diner at the first sight
Banh can is a simple and delicious local food that can be eaten for both breakfast or dinner. So if you enjoy eating local specialties in Viet Nam, banh can […]
Thằn Lằn Núi Bà Đen: A unique and delicious Vietnamese mountain lizard
Thằn Lằn Núi Bà Đen, or Bà Đen mountain lizard, is a unique and delicious Vietnamese dish made with lizards caught in the Bà Đen mountain range in Tây Ninh […]
Rượu Mận Sáu Tia: A delicious and unique Vietnamese Rose Apple Wine
Rượu Mận Sáu Tia, or Sáu Tia Rose Apple Wine, is a popular Vietnamese wine made with Rose Apple and fermented with yeast and sugar. It is a specialty of […]
Quả Mây Gai An Giang: A delicious and nutritious Vietnamese exotic fruit
Quả Mây Gai An Giang, or An Giang snake fruit, is a popular Vietnamese exotic fruit that is native to the An Giang province of Vietnam. This special fruit was […]
Mắm Châu Đốc: A delicious and versatile Vietnamese fermented fish sauce
Mắm Châu Đốc, or Châu Đốc fermented fish sauce, is a popular Vietnamese condiment made from fermented fish. It is a specialty of the town of Châu Đốc, located in […]
Lẩu Mắm: A Delicious and Flavorful Vietnamese Hot Pot
Lẩu Mắm is a traditional Vietnamese hot pot dish originating from Châu Đốc, Mekong Delta. The broth for this hot pot is made from fermented pastes such as Mắm Sặc, […]
Lẩu Cá Linh Bông Điên Điển: A Must-Try Vietnamese Fish Hot Pot
A typical Vietnamese meal from the province of Đồng Tháp is Lẩu Cá Linh Bông Điên Điển. This type of hot pot ingredient includes a local freshwater fish, bong dien […]