Hủ Tiếu Sa Đéc Đồng Tháp: A delicious and unique Vietnamese noodle soup
Hủ Tiếu Sa Đéc Đồng Tháp, or Sa Đéc noodle soup from Đồng Tháp province, is a popular Vietnamese dish made with rice noodles, broth, and a variety of toppings. […]
Hủ Tiếu Sa Đéc Đồng Tháp, or Sa Đéc noodle soup from Đồng Tháp province, is a popular Vietnamese dish made with rice noodles, broth, and a variety of toppings. […]
Gỏi Sầu Đâu An Giang, or An Giang Sầu Đâu salad, is a popular Vietnamese dish made with Sầu Đâu leaves, a type of wild spinach that is native to […]
Phu Quoc Herring Salad is one of the most famous specialties of the pearl island of Phu Quoc, Vietnam. This dish is made from fresh and simple ingredients but has […]
Gỏi Cá Mai Vũng Tàu, or Vũng Tàu anchovy salad, is a popular Vietnamese dish made with anchovies, herbs, and spices. It is a specialty of Vũng Tàu City, located […]
Gà Đốt Ô Thum, or Tri Tôn grilled chicken, is a popular Vietnamese dish made with chicken that is grilled over an open flame until the skin is crispy and […]
Đường Thốt Nốt, or palm sugar, is a sweet and unique sugar in the West of Vietnam. This is sugar made from the nectar of palm tree flowers and fruits. […]
Đuông dừa, or coconut grubs, are a popular Vietnamese delicacy that is made with the larvae of the red palm weevil. The grubs are typically found in the trunks of […]
Cơm tấm, or broken rice, is a popular Vietnamese rice dish that is made with broken rice grains. It is a dish that is typically served with grilled pork, shredded […]
Cơm Cháy Kho Quẹt Cần Thơ, or Cần Thơ crispy rice with dipping sauce, is a popular Vietnamese dish made with crispy rice and a sweet and savory dipping sauce. […]
Chuột Đồng Nướng Lu is a classic Vietnamese meal that comes from the province of Đồng Tháp. A rice field rat (or rice field mouse) that consumes rice and freshwater […]
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