Bánh Đúc Lá Dứa Cần Thơ: A Sweet and Fragrant Vietnamese Dessert
Bánh đúc lá dứa (Pandan rice cake) is a dessert made from non-glutinous rice flour or corn flour. It takes the form of gelatinous blocks that are often colored green […]
Articles by Camie Ha
Bánh Cống: A delicious and crispy Vietnamese fried shrimp cake
Bánh Cống, or Vietnamese fried shrimp cake, is a popular Vietnamese dish made with a batter of rice flour, shrimp, and spices, which is then fried in a mold until […]
Bánh Canh Ghẹ Vũng Tàu: A delicious and hearty Vietnamese noodle soup
Bánh Canh Ghẹ Vũng Tàu, or Vũng Tàu crab noodle soup, is a popular Vietnamese dish made with thick rice noodles, crab broth, and crab meat. It is a specialty […]
Bánh Bò Thốt Nốt An Giang: A delicious and unique Vietnamese steamed rice cake
Bánh Bò Thốt Nốt An Giang, or An Giang palm sugar steamed cake, is a sweet and delicious steamed cake that is popular in the An Giang province of Vietnam. […]