Cháo Lòng Cái Tắc – The Hot Congee for A Cold Day
Cháo lòng (Pork organs congee) is a popular dish in all three regions North, Central, and South, each place has different cooking methods and flavors depending on the taste of […]
Cháo lòng (Pork organs congee) is a popular dish in all three regions North, Central, and South, each place has different cooking methods and flavors depending on the taste of […]
Phu Quoc is known as a pearl island famous for its beautiful scenery, cool blue beach, white sandbank, and fresh seafood. The seafood and fish here are diverse and delicious […]
Binh Duong is not only famous for the sacred scenery of ancient pagodas but this place is also an attractive destination with many delicious specialties. Nem Lái Thiêu has been […]
Vung Tau is famous as an ideal destination, where you can enjoy a peaceful and fresh space. This place is also notable for its abundance of delicious dishes, especially dishes […]
Bánh canh (Thick Noodle Soup) is a popular dish in the Southwestern region of Vietnam. Depending on taste and ingredients, there are different types of bánh canh. For Tra Vinh, […]
Noodle soup is a rich culinary product in the creativity of Vietnamese people. Along the S-shaped strip of land, noodle soup dishes in each region create a unique dish in […]
Bánh canh Long Hương also known as Long Huong thick noodle soup, is a specialty dish of Ba Ria City, Ba Ria Vung Tau province. The attractiveness of the dish […]
One of the famous specialties of Binh Phuoc province is cashew nuts. Besides dishes made from cashews such as cashew salad and salted roasted cashews, there are also very famous […]
Bánh ống is a type of cake originating from the Khmer people in Soc Trang province. This is a cake associated with the childhood of many generations of local people […]
Canh chua cá chốt (sweet and sour naked catfishes broth) is a rustic dish from Long An Province in the Southwestern region of Vietnam. This is a familiar dish of […]
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