Vietnamese Egg Coffee – A Drink Worth Crossing the World For
Also known as Cà phê Trứng, is a special drink that has created a unique feature for Hanoi, not only making Hanoians fall in love but also making domestic and […]
Hanoi
Trang Tien Ice Cream – The Breath of Ancient Hanoi Cuisine
Trang Tien Ice Cream was founded in 1958 and its name is also the first address to produce and sell ice cream – Trang Tien Street. To this day, through […]
West Lake Lotus Tea – A Timeless Taste of Hanoi
West Lake lotus tea is a combination of Thai Nguyen green tea and the hundred-petal cypress lotus in West Lake. Lotus-marinated tea can be marinated with many types of lotus, […]
Tào Phớ – Embracing the Flavors of Hanoi
Tào phớ Hà Nội, translated to “Hanoi silken tofu,” is a culinary masterpiece that has been passed down through generations, deeply embedded in the city’s culinary traditions. It is a […]
Phở Xào – A Unique and Delicious Vietnamese Experience
Phở xào also known as Stir-fried pho, is a specialty dish of Hanoi cuisine, made from pho noodles, beef, vegetables, and spices. The dish has a delicious, strong flavor, is […]
Phở Cuốn – A Unique Innovation from Traditional Pho in Hanoi
Phở cuốn, also known as Pho Rolls, is one of the specialty dishes of Hanoi. Pho is one of the most delicious dishes in the world. This traditional dish is […]
Mì Vằn Thắn – A Taste of Chinese Cuisine In The Capital
According to many different records, the homeland of Mì vằn thắn aka Wonton Noodles is Guangdong (China), along with the migration of people from this country, this dish is present […]
Nộm Bò Khô Hà Nội – Exploring the Essence of Hanoi
Emerging from the vibrant streets of Hanoi, Vietnam’s captivating capital city, lies a culinary gem that has captivated the hearts and taste buds of locals and visitors alike – Nộm […]
Ngan Cháy Tỏi – A Savory and Crispy Delight
Ngan cháy tỏi also known as Fried Garlic Muscovy Duck, is a specialty dish of northern Vietnam, made with Muscovy duck meat and garlic. The dish has a delicious, strong […]
Nem Chua Rán – From Street Food to Culinary Icon
Nem chua rán is made from ground pork and pork skin according to a recipe and process quite similar to spring rolls and is fried until golden in cooking oil. […]