Mì Sụa – A Chinese Specialty Noodle Dish in Southwestern
Mì sụa (also known as mì trường thọ) is a traditional dish of the Chinese community, popular in the provinces of Soc Trang, Bac Lieu, Tra Vinh…, often enjoyed during […]
traditional food
Bún Xiêm Lo – A Special Cambodia Noodle Soup in Long An Province
Bún xiêm lo aka Xiem Lo noodle soup is a unique and strange specialty of Long An people. The people here have come up with many variations and created a […]
Bánh Bầu – A Rust Cake of Soc Trang People
Bánh bầu is one of the unique dishes of Soc Trang province. Gourd is a familiar ingredient used to make daily dishes for Vietnamese families. To make this ingredient rich, […]
Chả Trứng Mực – A Unique and Rare Patties of Ca Mau Cape
Cape Ca Mau is famous for the freshest seafood and fish in the southwest of Vietnam. With a favorable geographical location for seafood fishing, the cuisine here is diverse and […]
Bánh Tằm Bì – A Rustic Cake of Can Tho City
Can Tho is not only famous for its romantic river scenery and crowded floating markets but also for its rich and diverse cuisine. Among them, there is Bánh tằm bì […]
Bánh Gừng – A Popular Specialty of the Khmer People
The cultural life of the Khmer people in Soc Trang is not only limited to festival customs but is also diverse with many unique culinary dishes. Bánh gừng aka Gingerbread […]
Cháo Hàu Long Sơn – A Nutritious Congee of Island Commune
Located on the beautiful Southern coast of Vietnam, Vung Tau City is famous for its long beaches, fine white sand, and clear blue water. In addition, Vung Tau is also […]
Hủ Tiếu Nam Vang – A Culinary Interference of 3 Close Countries
Hủ tiếu Nam Vang (Nam Vang noodle soup) is a famous and popular dish in Southern Vietnam, especially since it is closely associated with the land called Saigon (Ho Chi […]
Tiết Canh Tôm Hùm – An Unique Dish of Vung Tau City
Tiết canh tôm hùm aka Lobster raw blood pudding is a strange dish that few people know about. With a unique and novel way of preparation and the chef’s ingenuity, […]
Cháo Lòng Cái Tắc – The Hot Congee for A Cold Day
Cháo lòng (Pork organs congee) is a popular dish in all three regions North, Central, and South, each place has different cooking methods and flavors depending on the taste of […]