Cao Lau: The Best Street Food In Hoi An, Viet Nam
Cao Lau Hoi An is another traditional Vietnamese dish that is popular in the central region of Vietnam, particularly in the city of Hoi An. The origin of Cao Lau […]
Vietnam traditional food
Vietnamese Coffee: A Robust and Flavorful Tradition
Coffee was first introduced to Vietnam in the 1850s by French colonists. Initially planted on small farms, this quickly changed into large scale production on massive plantations located in the […]
Bun Bo Hue (Vietnamese Spicy Beef Noodle Soup): A Taste of Imperial Vietnam
Although it is not as well-known as Pho, the Vietnamese Spicy beef noodle soup – Bun Bo Hue is nevertheless worth trying! The broth of this genuine Bun Bo Hue […]
Da Nang’s Special Pork Rolls: A Must-Try for Foodies
Rice paper rolls with pork, or banh trang cuon thit heo in Vietnamese, is a popular dish throughout Vietnam. However, Da Nang’s version of this dish is said to be […]
Re cake (Bánh Rế): The Sweet and Savory Flavors of Cake Binh Thuan
The coastal Phan Thiet city of Binh Thuan province is not only famous for dishes from seafood but also Bánh rế (or Banh re, Re cake)- a simple traditional cake […]
Vietnamese banh mi: National street food
When the French baguette arrived in Vietnam more than 100 years ago, no one could have guessed it would change Vietnamese cuisine forever. Bánh mì, the streetside sandwich loved by […]
Bánh ít lá gai: A Vietnamese Sticky Rice Cake with a Touch of Nature
A popular saying goes: “If you wish to eat bánh ít lá gai, get married to a Bình Định man and enrich your life.” Over centuries, bánh ít (full name: […]
Dap cake (bánh Đập): A simple, delicious dish of the Central region
Dap cake (bánh Đập) – a cheap specialty in the Central region attracts diners with its unique flavor, combining sesame rice crackers and steamed thin rice pancake. Traveling along the […]
Bánh Căn (Can cake): a mini pancake satisfies the diner at the first sight
Banh can is a simple and delicious local food that can be eaten for both breakfast or dinner. So if you enjoy eating local specialties in Viet Nam, banh can […]
Rượu Mận Sáu Tia: A delicious and unique Vietnamese Rose Apple Wine
Rượu Mận Sáu Tia, or Sáu Tia Rose Apple Wine, is a popular Vietnamese wine made with Rose Apple and fermented with yeast and sugar. It is a specialty of […]