Quả Mây Gai An Giang: A delicious and nutritious Vietnamese exotic fruit
Quả Mây Gai An Giang, or An Giang snake fruit, is a popular Vietnamese exotic fruit that is native to the An Giang province of Vietnam. This special fruit was […]
Quả Mây Gai An Giang, or An Giang snake fruit, is a popular Vietnamese exotic fruit that is native to the An Giang province of Vietnam. This special fruit was […]
Mắm Châu Đốc, or Châu Đốc fermented fish sauce, is a popular Vietnamese condiment made from fermented fish. It is a specialty of the town of Châu Đốc, located in […]
Lẩu Mắm is a traditional Vietnamese hot pot dish originating from Châu Đốc, Mekong Delta. The broth for this hot pot is made from fermented pastes such as Mắm Sặc, […]
A typical Vietnamese meal from the province of Đồng Tháp is Lẩu Cá Linh Bông Điên Điển. This type of hot pot ingredient includes a local freshwater fish, bong dien […]
Hủ Tiếu Sa Đéc Đồng Tháp, or Sa Đéc noodle soup from Đồng Tháp province, is a popular Vietnamese dish made with rice noodles, broth, and a variety of toppings. […]
Gỏi Cá Mai Vũng Tàu, or Vũng Tàu anchovy salad, is a popular Vietnamese dish made with anchovies, herbs, and spices. It is a specialty of Vũng Tàu City, located […]
Gà Đốt Ô Thum, or Tri Tôn grilled chicken, is a popular Vietnamese dish made with chicken that is grilled over an open flame until the skin is crispy and […]
Đường Thốt Nốt, or palm sugar, is a sweet and unique sugar in the West of Vietnam. This is sugar made from the nectar of palm tree flowers and fruits. […]
Đuông dừa, or coconut grubs, are a popular Vietnamese delicacy that is made with the larvae of the red palm weevil. The grubs are typically found in the trunks of […]
Cơm tấm, or broken rice, is a popular Vietnamese rice dish that is made with broken rice grains. It is a dish that is typically served with grilled pork, shredded […]
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