Bắc Giang- A Gem of Northeast Vietnam
Bac Giang is famous as the cradle of ancient Cheo melodies and the nation’s unique long-standing cultural beliefs. Therefore, when you come here, you will feel a quiet, ancient beauty […]
Bac Giang is famous as the cradle of ancient Cheo melodies and the nation’s unique long-standing cultural beliefs. Therefore, when you come here, you will feel a quiet, ancient beauty […]
Gà Đốt Ô Thum, or Tri Tôn grilled chicken, is a popular Vietnamese dish made with chicken that is grilled over an open flame until the skin is crispy and […]
Nestled amidst the lush greenery of the Northern Highlands of Vietnam lies Thái Nguyên (Thai Nguyen), a province renowned for its picturesque landscapes, rich cultural heritage, and, of course, its […]
Đường Thốt Nốt, or palm sugar, is a sweet and unique sugar in the West of Vietnam. This is sugar made from the nectar of palm tree flowers and fruits. […]
Vietnam’s national dress, the áo dài is one of the country’s most striking symbols of beauty. Over hundreds of years, the Áo dài has evolved alongside Vietnam, going from regal to practical, humble to high fashion, and back again.
Đuông dừa, or coconut grubs, are a popular Vietnamese delicacy that is made with the larvae of the red palm weevil. The grubs are typically found in the trunks of […]
Cơm tấm, or broken rice, is a popular Vietnamese rice dish that is made with broken rice grains. It is a dish that is typically served with grilled pork, shredded […]
Cơm Cháy Kho Quẹt Cần Thơ, or Cần Thơ crispy rice with dipping sauce, is a popular Vietnamese dish made with crispy rice and a sweet and savory dipping sauce. […]
Chuột Đồng Nướng Lu is a classic Vietnamese meal that comes from the province of Đồng Tháp. A rice field rat (or rice field mouse) that consumes rice and freshwater […]
Cá Lóc Nướng Trui Cần Thơ, or Cần Thơ grilled fish on skewers, is a popular Vietnamese dish made with fish grilled over an open flame. It is a specialty […]
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