Vietnam’s national dress, the áo dài is one of the country’s most striking symbols of beauty. Over hundreds of years, the Áo dài has evolved alongside Vietnam, going from regal to practical, humble to high fashion, and back again.
Đuông dừa, or coconut grubs, are a popular Vietnamese delicacy that is made with the larvae of the red palm weevil. The grubs are typically found in the trunks of […]
Cơm tấm, or broken rice, is a popular Vietnamese rice dish that is made with broken rice grains. It is a dish that is typically served with grilled pork, shredded […]
Cơm Cháy Kho Quẹt Cần Thơ, or Cần Thơ crispy rice with dipping sauce, is a popular Vietnamese dish made with crispy rice and a sweet and savory dipping sauce. […]
Chuột Đồng Nướng Lu is a classic Vietnamese meal that comes from the province of Đồng Tháp. A rice field rat (or rice field mouse) that consumes rice and freshwater […]
Cá Lóc Nướng Trui Cần Thơ, or Cần Thơ grilled fish on skewers, is a popular Vietnamese dish made with fish grilled over an open flame. It is a specialty […]
Bún Quậy Phú Quốc, or Phú Quốc stirring noodle soup, is a popular Vietnamese dish made with rice noodles, seafood, and a unique dipping sauce. It is a specialty of […]
Bắc Kạn (Bac Kan) is famous for its countless picturesque scenes, natural lakes, mountains, and primeval forests. This is also a place rich in tourism potential because of the richness […]
Bún Kèn Phú Quốc, or Phú Quốc noodle soup with fish broth, is a popular Vietnamese dish made with rice noodles, fish broth, and a variety of toppings. It is […]
Bún Đậu Mắm Tôm, or vermicelli with fried tofu and shrimp paste, is a popular Vietnamese street food that is known for its unique and bold flavor. It is a […]
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