Nestled amidst the vibrant tapestry of Vietnam’s Red River Delta, Hà Nam (Ha Nam) unveils a captivating blend of natural wonders, cultural heritage, and rustic charm. Often overlooked by hurried […]
Besides the sweet cake, tré (a kind of fermented pork) is another important dish for several central provinces, especially Binh Dinh. Tré Binh Dinh has its own distinct recipe, and […]
Eel soup is a renowned delicacy in Nghe An Province, known for its firm texture and delightful combination of sweetness and richness. Many people are captivated by the unique and […]
Rang muc, or Vietnamese octopus tooth, is a unique and delicious seafood delicacy that is popular in Vietnam. It is made from the radula of the octopus, which is a […]
Pho, or Vietnamese noodle soup, is a favorite dish of locals. In the country, this popular dish has adopted numerous versions. Among them is dried pho, also a specialty in […]
Nestled amidst the lush landscapes of northern Vietnam, Ninh Bình (Ninh Binh) stands as a captivating destination, a hidden gem that beckons travelers with its mesmerizing natural beauty, rich cultural […]
If Saigon has Banh Xeo, Hanoi has pho cuon, Nha Trang also has its own signature dish called grilled spring rolls. This dish originates from Ninh Hoa, a coastal district […]
When mentioning about the specialties of Thanh hoa, Fermented pork rolls (Nem Chua) must be included. Thanh Hoa’s fermented pork roll has its own quality and attractiveness which can’t be […]
Nestled amidst the verdant embrace of northern Vietnam, Bắc Ninh (Bac Ninh) stands as a captivating blend of ancient heritage and modern dynamism, a destination often overlooked in the whirlwind […]
The Vietnamese New Year, or Tết Nguyên Đán, is the most important holiday in Vietnam. It is a time for families to reunite, honor their ancestors, and pray for luck, […]
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