Bún Gỏi Dà – A Unique Dish in Soc Trang Province
Bún gỏi dà is a little-known specialty of people in Soc Trang Province. Bún gỏi dà is a delicious dish originating from fresh spring rolls. The ingredients usually include shrimp, […]
Bún gỏi dà is a little-known specialty of people in Soc Trang Province. Bún gỏi dà is a delicious dish originating from fresh spring rolls. The ingredients usually include shrimp, […]
One of the most common and eye-catching decorations during the Tet holiday in Vietnam is the red couplet, also known as cau doi or li xi. A red couplet consists […]
Bánh tét mật cật is an attractive specialty in Phu Quoc, this type of cake is wrapped with mật cật leaves. Usually, people only use mật cật leaves to make […]
Bánh bèo bì is one of the traditional delicacies of Binh Duong province. It is known as a culinary symbol of this land, bánh bèo bì is not only loved […]
Lẩu bông súng Phước Hải aka Phuoc Hai water lily hotpot is one of the unique and attractive dishes of the coastal region of Ba Ria – Vung Tau province. […]
Vietnam Truc Chi art is a new art form derived from Vietnamese traditional paper-making craft. It uses natural fibers, such as bamboo, straw, and sugarcane, to make paper, and then […]
Ca Mau is the land with the country’s largest area of mangrove forests, possessing many rare specialties of the southwest river region. Among them, dishes made from turtle meat are […]
Mắm bò hóc is one of the popular specialties of the Khmer people in Southwestern Vietnam. This is a traditional Khmer cooking ingredient. This type of fermented sauce is made […]
Cá tai tượng chiên xù also known as Fried giant gourami, is a rustic but extremely attractive dish of Vietnamese people, especially popular in the Southwestern provinces. This dish is […]
Coming to the Kinh Bac region (Bac Ninh, Vietnam), the cradle of Quan ho folk songs that move people’s hearts, in addition to enjoying this traditional folk song performance at […]
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