West Lake Lotus Tea – A Timeless Taste of Hanoi
West Lake lotus tea is a combination of Thai Nguyen green tea and the hundred-petal cypress lotus in West Lake. Lotus-marinated tea can be marinated with many types of lotus, […]
West Lake lotus tea is a combination of Thai Nguyen green tea and the hundred-petal cypress lotus in West Lake. Lotus-marinated tea can be marinated with many types of lotus, […]
Thịt Trâu Gác Bếp, also known as Dried Buffalo Meat, is one of the specialty dishes of the Northwestern mountainous regions, such as Dien Bien, Son La, Lao Cai, and […]
Tào phớ Hà Nội, translated to “Hanoi silken tofu,” is a culinary masterpiece that has been passed down through generations, deeply embedded in the city’s culinary traditions. It is a […]
Also known as Northwest stem liquor, it is a specialty wine of Hoa Binh and Son La in the Northwest. Rượu cần of Hoa Binh Province is a specialty of […]
Phở Chua Bắc Hà, also known as Bac Ha Sour Pho, is one of the specialty dishes of Muong Khuong Town, Lao Cai Provine, Vietnam. The first impression of phở […]
Phở xào also known as Stir-fried pho, is a specialty dish of Hanoi cuisine, made from pho noodles, beef, vegetables, and spices. The dish has a delicious, strong flavor, is […]
The “Le khao le the linh Hoang Sa” (Feast and Commemoration Festival for Hoang Sa Soldiers) took place at An Vinh communal house in Ly Son district, the central province […]
Phở gà is often cooked in the North with a naturally sweet but no less rich flavor. In the South, phở gà is a favorite dish of many diners. Southern […]
Such was the artistry of ancient Cham architects and artisans that their temples and stone carvings are some of the most moving relics found in Southeast Asia today. Discover the […]
The colorful lights that lighten up the sky are a unique feature of Hoi An lantern streets in the evening, attracting many tourists coming to visit the ancient town. Follow […]
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