Vietnamese banh mi: National street food
When the French baguette arrived in Vietnam more than 100 years ago, no one could have guessed it would change Vietnamese cuisine forever. Bánh mì, the streetside sandwich loved by […]
When the French baguette arrived in Vietnam more than 100 years ago, no one could have guessed it would change Vietnamese cuisine forever. Bánh mì, the streetside sandwich loved by […]
A family is a key factor that significantly affects the growth of every person in Vietnamese belief and is an important part of Vietnamese culture. Therefore, the Vietnamese always put […]
A popular saying goes: “If you wish to eat bánh ít lá gai, get married to a Bình Định man and enrich your life.” Over centuries, bánh ít (full name: […]
Dap cake (bánh Đập) – a cheap specialty in the Central region attracts diners with its unique flavor, combining sesame rice crackers and steamed thin rice pancake. Traveling along the […]
Chopsticks have been used in Vietnam for centuries and are an integral part of Vietnamese culture. They are seen as a symbol of etiquette, respect, and harmony. Proper chopstick etiquette […]
Banh can is a simple and delicious local food that can be eaten for both breakfast or dinner. So if you enjoy eating local specialties in Viet Nam, banh can […]
The wedding is one of the most important traditions of Vietnamese with many customs. Like other countries, this ceremony is also considered the happiest event of one’s life. Have a […]
Thằn Lằn Núi Bà Đen, or Bà Đen mountain lizard, is a unique and delicious Vietnamese dish made with lizards caught in the Bà Đen mountain range in Tây Ninh […]
Rượu Mận Sáu Tia, or Sáu Tia Rose Apple Wine, is a popular Vietnamese wine made with Rose Apple and fermented with yeast and sugar. It is a specialty of […]
Quả Mây Gai An Giang, or An Giang snake fruit, is a popular Vietnamese exotic fruit that is native to the An Giang province of Vietnam. This special fruit was […]
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