Bánh Gừng – A Popular Specialty of the Khmer People
The cultural life of the Khmer people in Soc Trang is not only limited to festival customs but is also diverse with many unique culinary dishes. Bánh gừng aka Gingerbread […]
Vietnamese food and drink
Cháo Hàu Long Sơn – A Nutritious Congee of Island Commune
Located on the beautiful Southern coast of Vietnam, Vung Tau City is famous for its long beaches, fine white sand, and clear blue water. In addition, Vung Tau is also […]
Hủ Tiếu Nam Vang – A Culinary Interference of 3 Close Countries
Hủ tiếu Nam Vang (Nam Vang noodle soup) is a famous and popular dish in Southern Vietnam, especially since it is closely associated with the land called Saigon (Ho Chi […]
Tiết Canh Tôm Hùm – An Unique Dish of Vung Tau City
Tiết canh tôm hùm aka Lobster raw blood pudding is a strange dish that few people know about. With a unique and novel way of preparation and the chef’s ingenuity, […]
Cháo Lòng Cái Tắc – The Hot Congee for A Cold Day
Cháo lòng (Pork organs congee) is a popular dish in all three regions North, Central, and South, each place has different cooking methods and flavors depending on the taste of […]
Gỏi Cá Nhồng – The Delicious Taste of Sea Fish in Phu Quoc Island City
Phu Quoc is known as a pearl island famous for its beautiful scenery, cool blue beach, white sandbank, and fresh seafood. The seafood and fish here are diverse and delicious […]
Nem Lái Thiêu – The Sweet, Sour and Spicy Taste of Binh Duong Specialty
Binh Duong is not only famous for the sacred scenery of ancient pagodas but this place is also an attractive destination with many delicious specialties. Nem Lái Thiêu has been […]
Bánh Bông Lan Trứng Muối – A Cheesy and Aromatic Cake from The Coastal City
Vung Tau is famous as an ideal destination, where you can enjoy a peaceful and fresh space. This place is also notable for its abundance of delicious dishes, especially dishes […]
Bánh Canh Bến Có – A Rustic Noodles Dish of Tra Vinh Province
Bánh canh (Thick Noodle Soup) is a popular dish in the Southwestern region of Vietnam. Depending on taste and ingredients, there are different types of bánh canh. For Tra Vinh, […]
Bún Bò Cay – A Spicy and Fragrant Specialty of Bac Lieu Province
Noodle soup is a rich culinary product in the creativity of Vietnamese people. Along the S-shaped strip of land, noodle soup dishes in each region create a unique dish in […]