Bánh Canh Long Hương – A Good-taste Noodle Soup Flavor of Ba Ria City
Bánh canh Long Hương also known as Long Huong thick noodle soup, is a specialty dish of Ba Ria City, Ba Ria Vung Tau province. The attractiveness of the dish […]
Vietnamese food and drink
Bánh Ống – A Simple Dish Originating From the Khmer People
Bánh ống is a type of cake originating from the Khmer people in Soc Trang province. This is a cake associated with the childhood of many generations of local people […]
Canh Chua Cá Chốt – A Rustic Fish Soup in Long An Province
Canh chua cá chốt (sweet and sour naked catfishes broth) is a rustic dish from Long An Province in the Southwestern region of Vietnam. This is a familiar dish of […]
Bánh Ú Nước Tro – A Special Cake On Occasions For Vietnamese People
Bánh ú nước tro is one of the famous specialties of Soc Trang people. This cake is a combination of culinary quintessence between China and Vietnam. This is also a […]
Bún Gỏi Dà – A Unique Dish in Soc Trang Province
Bún gỏi dà is a little-known specialty of people in Soc Trang Province. Bún gỏi dà is a delicious dish originating from fresh spring rolls. The ingredients usually include shrimp, […]
Bánh Tét Mật Cật – A Famous Traditional Cake of Kien Giang Province
Bánh tét mật cật is an attractive specialty in Phu Quoc, this type of cake is wrapped with mật cật leaves. Usually, people only use mật cật leaves to make […]
Bánh Bèo Bì – A Rich Flavor of Binh Duong Province
Bánh bèo bì is one of the traditional delicacies of Binh Duong province. It is known as a culinary symbol of this land, bánh bèo bì is not only loved […]
Lẩu Bông Súng Phước Hải – A Famous Hotpot Dish from Phuoc Hai Coastal Region
Lẩu bông súng Phước Hải aka Phuoc Hai water lily hotpot is one of the unique and attractive dishes of the coastal region of Ba Ria – Vung Tau province. […]
Rùa Rang Muối – A Famous Must-try Dish of Ca Mau Cape
Ca Mau is the land with the country’s largest area of mangrove forests, possessing many rare specialties of the southwest river region. Among them, dishes made from turtle meat are […]
Mắm Bò Hóc – A Specialty Fermented Sauce of Khmer People in Vietnam
Mắm bò hóc is one of the popular specialties of the Khmer people in Southwestern Vietnam. This is a traditional Khmer cooking ingredient. This type of fermented sauce is made […]