Besides the sweet cake, tré (a kind of fermented pork) is another important dish for several central provinces, especially Binh Dinh. Tré Binh Dinh has its own distinct recipe, and […]
Eel soup is a renowned delicacy in Nghe An Province, known for its firm texture and delightful combination of sweetness and richness. Many people are captivated by the unique and […]
Rang muc, or Vietnamese octopus tooth, is a unique and delicious seafood delicacy that is popular in Vietnam. It is made from the radula of the octopus, which is a […]
Pho, or Vietnamese noodle soup, is a favorite dish of locals. In the country, this popular dish has adopted numerous versions. Among them is dried pho, also a specialty in […]
If Saigon has Banh Xeo, Hanoi has pho cuon, Nha Trang also has its own signature dish called grilled spring rolls. This dish originates from Ninh Hoa, a coastal district […]
When mentioning about the specialties of Thanh hoa, Fermented pork rolls (Nem Chua) must be included. Thanh Hoa’s fermented pork roll has its own quality and attractiveness which can’t be […]
Mi Quang, also known as Quang Noodles, is a popular Vietnamese noodle dish that hails from the central region of Vietnam. This Vietnamese traditional dish has gained its popularity not […]
People still say that, if you have set foot in Hue but have never tasted the taste of sesame candy, it is considered an incomplete trip! Since ancient times, sesame […]
Kẹo Cu-đơ is made from natural ingredients such as peanut, cane molasses, malt powder, sesame, and ginger. Candied peanut is itself delicious. Kẹo Cu-đơ (peanut rice-paper candy) is a famous […]
Hue specific cake, also known as Banh Hue, is a term for a wide variety of cakes that are made in the city of Hue, Vietnam. Hue is the former […]
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