Bánh ít lá gai: A Vietnamese Sticky Rice Cake with a Touch of Nature
A popular saying goes: “If you wish to eat bánh ít lá gai, get married to a Bình Định man and enrich your life.” Over centuries, bánh ít (full name: […]
A popular saying goes: “If you wish to eat bánh ít lá gai, get married to a Bình Định man and enrich your life.” Over centuries, bánh ít (full name: […]
Dap cake (bánh Đập) – a cheap specialty in the Central region attracts diners with its unique flavor, combining sesame rice crackers and steamed thin rice pancake. Traveling along the […]
Banh can is a simple and delicious local food that can be eaten for both breakfast or dinner. So if you enjoy eating local specialties in Viet Nam, banh can […]
Rượu Mận Sáu Tia, or Sáu Tia Rose Apple Wine, is a popular Vietnamese wine made with Rose Apple and fermented with yeast and sugar. It is a specialty of […]
Quả Mây Gai An Giang, or An Giang snake fruit, is a popular Vietnamese exotic fruit that is native to the An Giang province of Vietnam. This special fruit was […]
Mắm Châu Đốc, or Châu Đốc fermented fish sauce, is a popular Vietnamese condiment made from fermented fish. It is a specialty of the town of Châu Đốc, located in […]
Lẩu Mắm is a traditional Vietnamese hot pot dish originating from Châu Đốc, Mekong Delta. The broth for this hot pot is made from fermented pastes such as Mắm Sặc, […]
A typical Vietnamese meal from the province of Đồng Tháp is Lẩu Cá Linh Bông Điên Điển. This type of hot pot ingredient includes a local freshwater fish, bong dien […]
Hủ Tiếu Sa Đéc Đồng Tháp, or Sa Đéc noodle soup from Đồng Tháp province, is a popular Vietnamese dish made with rice noodles, broth, and a variety of toppings. […]
Phu Quoc Herring Salad is one of the most famous specialties of the pearl island of Phu Quoc, Vietnam. This dish is made from fresh and simple ingredients but has […]
Copyright © 2024 | WordPress Theme by MH Themes