Bún Đậu Mắm Tôm: A Vietnamese Street Food Classic
Bún Đậu Mắm Tôm, or vermicelli with fried tofu and shrimp paste, is a popular Vietnamese street food that is known for its unique and bold flavor. It is a […]
Bún Đậu Mắm Tôm, or vermicelli with fried tofu and shrimp paste, is a popular Vietnamese street food that is known for its unique and bold flavor. It is a […]
Bún Cá Châu Đốc, or Châu Đốc fish noodle soup, is a popular Vietnamese dish made with rice noodles, fish, and a unique dipping sauce. It is a specialty of […]
Bọ Cạp Bảy Núi An Giang, or An Giang scorpions, are a popular Vietnamese dish made with scorpions caught in the Bảy Núi (Seven Mountains) region of An Giang province. […]
Bánh xèo is a crispy and savory Vietnamese pancake made from rice flour, water, and turmeric powder. It is a popular street food and specialty of Cần Thơ, a city […]
Bánh tráng nướng, or Vietnamese grilled rice pancake, is a popular Vietnamese street food that is known for its unique flavor and versatility. It is made with a thin rice […]
Bánh Tét Lá Cẩm Cần Thơ, or Cần Thơ Purple Sticky Rice Cake, is a popular Vietnamese dish made with sticky rice, mung beans, pork fat, salted eggs, and purple […]
Bánh khọt is a Vietnamese miniature pancake that is popular in the southern region of the country, especially in Cần Thơ. It is a small, pancake-like dish made with a […]
Bánh đúc lá dứa (Pandan rice cake) is a dessert made from non-glutinous rice flour or corn flour. It takes the form of gelatinous blocks that are often colored green […]
Bánh Cống, or Vietnamese fried shrimp cake, is a popular Vietnamese dish made with a batter of rice flour, shrimp, and spices, which is then fried in a mold until […]
Bánh Canh Ghẹ Vũng Tàu, or Vũng Tàu crab noodle soup, is a popular Vietnamese dish made with thick rice noodles, crab broth, and crab meat. It is a specialty […]
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