Bánh Ống – A Simple Dish Originating From the Khmer People
Bánh ống is a type of cake originating from the Khmer people in Soc Trang province. This is a cake associated with the childhood of many generations of local people […]
Bánh ống is a type of cake originating from the Khmer people in Soc Trang province. This is a cake associated with the childhood of many generations of local people […]
Canh chua cá chốt (sweet and sour naked catfishes broth) is a rustic dish from Long An Province in the Southwestern region of Vietnam. This is a familiar dish of […]
Bánh ú nước tro is one of the famous specialties of Soc Trang people. This cake is a combination of culinary quintessence between China and Vietnam. This is also a […]
Bún gỏi dà is a little-known specialty of people in Soc Trang Province. Bún gỏi dà is a delicious dish originating from fresh spring rolls. The ingredients usually include shrimp, […]
Bánh tét mật cật is an attractive specialty in Phu Quoc, this type of cake is wrapped with mật cật leaves. Usually, people only use mật cật leaves to make […]
Bánh bèo bì is one of the traditional delicacies of Binh Duong province. It is known as a culinary symbol of this land, bánh bèo bì is not only loved […]
Lẩu bông súng Phước Hải aka Phuoc Hai water lily hotpot is one of the unique and attractive dishes of the coastal region of Ba Ria – Vung Tau province. […]
Ca Mau is the land with the country’s largest area of mangrove forests, possessing many rare specialties of the southwest river region. Among them, dishes made from turtle meat are […]
Mắm bò hóc is one of the popular specialties of the Khmer people in Southwestern Vietnam. This is a traditional Khmer cooking ingredient. This type of fermented sauce is made […]
Cá tai tượng chiên xù also known as Fried giant gourami, is a rustic but extremely attractive dish of Vietnamese people, especially popular in the Southwestern provinces. This dish is […]
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