Thịt Trâu Gác Bếp – Taste Of The Northwestern Mountains
Thịt Trâu Gác Bếp, also known as Dried Buffalo Meat, is one of the specialty dishes of the Northwestern mountainous regions, such as Dien Bien, Son La, Lao Cai, and […]
Thịt Trâu Gác Bếp, also known as Dried Buffalo Meat, is one of the specialty dishes of the Northwestern mountainous regions, such as Dien Bien, Son La, Lao Cai, and […]
Tào phớ Hà Nội, translated to “Hanoi silken tofu,” is a culinary masterpiece that has been passed down through generations, deeply embedded in the city’s culinary traditions. It is a […]
Also known as Northwest stem liquor, it is a specialty wine of Hoa Binh and Son La in the Northwest. Rượu cần of Hoa Binh Province is a specialty of […]
Phở Chua Bắc Hà, also known as Bac Ha Sour Pho, is one of the specialty dishes of Muong Khuong Town, Lao Cai Provine, Vietnam. The first impression of phở […]
Phở xào also known as Stir-fried pho, is a specialty dish of Hanoi cuisine, made from pho noodles, beef, vegetables, and spices. The dish has a delicious, strong flavor, is […]
Phở gà is often cooked in the North with a naturally sweet but no less rich flavor. In the South, phở gà is a favorite dish of many diners. Southern […]
Phở cuốn, also known as Pho Rolls, is one of the specialty dishes of Hanoi. Pho is one of the most delicious dishes in the world. This traditional dish is […]
Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat (usually beef or chicken). It is a popular street food […]
According to many different records, the homeland of Mì vằn thắn aka Wonton Noodles is Guangdong (China), along with the migration of people from this country, this dish is present […]
Emerging from the vibrant streets of Hanoi, Vietnam’s captivating capital city, lies a culinary gem that has captivated the hearts and taste buds of locals and visitors alike – Nộm […]
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