Bún Tôm Khô – A Sweet Flavor of Southwestern Shrimp
Bún tôm khô Cái Răng aka Cai Rang dried shrimp noodle soup has a flavor quite similar to Bún riêu (Vietnamese tomato noodle soup) but has been slightly modified to […]
Bún tôm khô Cái Răng aka Cai Rang dried shrimp noodle soup has a flavor quite similar to Bún riêu (Vietnamese tomato noodle soup) but has been slightly modified to […]
Bún vịt nấu tiêu aka Duck with pepper noodle soup is a specialty dish brought to Vietnam by the Chinese. Not only famous for many unique festivals, Soc Trang is […]
Hủ tiếu cá is a specialty dish of Chaozhou people. After they migrated to Soc Trang Province, this dish has gradually become more and more popular and a specialty dish […]
Curry is an extremely famous dish in the world. Normally, curries are often eaten with rice or bread. However, in Soc Trang Province, there is a unique curry dish that […]
Mì sụa (also known as mì trường thọ) is a traditional dish of the Chinese community, popular in the provinces of Soc Trang, Bac Lieu, Tra Vinh…, often enjoyed during […]
Bún xiêm lo aka Xiem Lo noodle soup is a unique and strange specialty of Long An people. The people here have come up with many variations and created a […]
Hủ tiếu Nam Vang (Nam Vang noodle soup) is a famous and popular dish in Southern Vietnam, especially since it is closely associated with the land called Saigon (Ho Chi […]
Bánh canh (Thick Noodle Soup) is a popular dish in the Southwestern region of Vietnam. Depending on taste and ingredients, there are different types of bánh canh. For Tra Vinh, […]
Noodle soup is a rich culinary product in the creativity of Vietnamese people. Along the S-shaped strip of land, noodle soup dishes in each region create a unique dish in […]
Bánh canh Long Hương also known as Long Huong thick noodle soup, is a specialty dish of Ba Ria City, Ba Ria Vung Tau province. The attractiveness of the dish […]
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