Chả Cốm – A Celebration of Diverse Ingredients and Tastes
Chả cốm also known as grilled pork paste with young green sticky rice is a rustic specialty dish of Hanoi. Unlike other types of Vietnamese sausage such as sandworm omelet […]
Visa Vietnam
Bánh Đúc Nóng – The Taste of Hanoi Cuisine
Also known as Plain Rice Flan, is a traditional dish that has been around for a long time with the main ingredients being bánh đúc, peanuts, tofu, minced meat stir-fried […]
Xôi Xíu – “National Breakfast Dish” of Nam Dinh Citizens
This is a traditional dish of Nam Dinh locals. This dish is not only a traditional breakfast food for people in Nam Dinh province. It is also a dish that […]
Xôi Xéo – “National Breakfast Dish” of Hanoi Citizens
Xôi xéo also known as Vietnamese sticky rice with mung bean, is a traditional dish of Hanoi. This is one of the simple but extremely famous dishes of the capital. […]
Five-colored sticky rice – A Colorful and Delicious Dish in Northwest Vietnam
Also known as Xôi ngũ sắc Tây Bắc, it is a traditional dish of the ethnic regions in the Northwest region of Vietnam. It is a colorful and delicious sticky […]
Vịt Quay 7 Vị – A Delicate Balance of Flavors
Also known as Seven-spice roasted duck, it is one of the famous dishes of Cao Bang province. Not only does it have beautiful scenery, but Cao Bang also has famous […]
Vietnamese Egg Coffee – A Drink Worth Crossing the World For
Also known as Cà phê Trứng, is a special drink that has created a unique feature for Hanoi, not only making Hanoians fall in love but also making domestic and […]
Trang Tien Ice Cream – The Breath of Ancient Hanoi Cuisine
Trang Tien Ice Cream was founded in 1958 and its name is also the first address to produce and sell ice cream – Trang Tien Street. To this day, through […]
West Lake Lotus Tea – A Timeless Taste of Hanoi
West Lake lotus tea is a combination of Thai Nguyen green tea and the hundred-petal cypress lotus in West Lake. Lotus-marinated tea can be marinated with many types of lotus, […]
Thịt Trâu Gác Bếp – Taste Of The Northwestern Mountains
Thịt Trâu Gác Bếp, also known as Dried Buffalo Meat, is one of the specialty dishes of the Northwestern mountainous regions, such as Dien Bien, Son La, Lao Cai, and […]