The culture of Betel and Areca (Trầu cau) Vietnam
In the spiritual life of the Vietnamese people, chewing betel is not only a habit and a custom but also an element of the traditional cultural values. In the spiritual […]
In the spiritual life of the Vietnamese people, chewing betel is not only a habit and a custom but also an element of the traditional cultural values. In the spiritual […]
Bún đậu mắm tôm, or rice noodles with fermented shrimp paste, is a popular Vietnamese dish that originated in the northern region of the country. It is a street food […]
Bún chả Hà Nội, or Hanoi grilled pork with vermicelli noodles, is a popular Vietnamese dish that originated in Hanoi. It is made with grilled pork patties, rice noodles, and […]
Bún cá rô đồng Hà Nam known as Climbing Perch Fish Noodle Soup, is a delicious Ha Nam specialty because its special flavor leaves a deep impression in the hearts […]
Bún cá Hải Phòng, or Hai Phong fish noodle soup, is a popular Vietnamese dish that originated in the port city of Hai Phong in the northern region of Vietnam. […]
Also known as Beef Stew in Red Wine Sauce, it is a dish originating from France that was presented to Vietnam by the Hanoi people. This dish has a delicious, […]
Also known as “Vietnamese Pyramid Rice Dumpling”, this is a famous rustic dish of Vietnam. This is a culinary gem that embodies the essence of Vietnamese cuisine. Its simplicity belies […]
Bánh Đậu Xanh also known as Vietnamese mung bean cake, is a traditional specialty of Hai Duong Province. Right from the moment you peel off the outer layer of wrapping […]
Bánh Đa Cua Hải Phòng, or Hai Phong crab noodle soup, is a popular Vietnamese dish that originated in the port city of Hai Phong in the northern region of […]
Bánh Cuốn Thanh Trì or Thanh Tri steamed rice rolls, is a popular Vietnamese dish that originated in the Thanh Tri district of Hanoi. The dish is made with thin […]
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