Using Chopsticks Culture in Vietnam
Chopsticks have been used in Vietnam for centuries and are an integral part of Vietnamese culture. They are seen as a symbol of etiquette, respect, and harmony. Proper chopstick etiquette […]
Chopsticks have been used in Vietnam for centuries and are an integral part of Vietnamese culture. They are seen as a symbol of etiquette, respect, and harmony. Proper chopstick etiquette […]
Banh can is a simple and delicious local food that can be eaten for both breakfast or dinner. So if you enjoy eating local specialties in Viet Nam, banh can […]
Thằn Lằn Núi Bà Đen, or Bà Đen mountain lizard, is a unique and delicious Vietnamese dish made with lizards caught in the Bà Đen mountain range in Tây Ninh […]
Rượu Mận Sáu Tia, or Sáu Tia Rose Apple Wine, is a popular Vietnamese wine made with Rose Apple and fermented with yeast and sugar. It is a specialty of […]
Quả Mây Gai An Giang, or An Giang snake fruit, is a popular Vietnamese exotic fruit that is native to the An Giang province of Vietnam. This special fruit was […]
Mắm Châu Đốc, or Châu Đốc fermented fish sauce, is a popular Vietnamese condiment made from fermented fish. It is a specialty of the town of Châu Đốc, located in […]
Lẩu Mắm is a traditional Vietnamese hot pot dish originating from Châu Đốc, Mekong Delta. The broth for this hot pot is made from fermented pastes such as Mắm Sặc, […]
A typical Vietnamese meal from the province of Đồng Tháp is Lẩu Cá Linh Bông Điên Điển. This type of hot pot ingredient includes a local freshwater fish, bong dien […]
Hủ Tiếu Sa Đéc Đồng Tháp, or Sa Đéc noodle soup from Đồng Tháp province, is a popular Vietnamese dish made with rice noodles, broth, and a variety of toppings. […]
Gỏi Sầu Đâu An Giang, or An Giang Sầu Đâu salad, is a popular Vietnamese dish made with Sầu Đâu leaves, a type of wild spinach that is native to […]
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