Bánh Cống, or Vietnamese fried shrimp cake, is a popular Vietnamese dish made with a batter of rice flour, shrimp, and spices, which is then fried in a mold until golden brown. It is a specialty of the Mekong Delta region of Vietnam and is known for its crispy texture and delicious flavor.
Bánh Cống is a small, bowl-shaped rice cake that is made with a mixture of rice flour, coconut milk, and turmeric powder. The batter is poured into small molds on a hot pan and then filled with a variety of meats, seafood, and vegetables. Some common fillings include shrimp, pork, mushrooms, and onions.
The cakes are then cooked until the crust is crispy and the fillings are cooked through. Bánh Cống are typically served with a dipping sauce made from fish sauce, lime juice, and chili peppers. They are also often served with a variety of fresh herbs and vegetables, such as lettuce, basil, and mint.
History
The history of Bánh Cống is not well-documented, but it is believed to have originated in the Mekong Delta region of Vietnam centuries ago. The dish is thought to have been influenced by Khmer culture, which has a long history in the Mekong Delta region.
The Khmer people have a similar dish called Bánh Khmer, which is a small bowl-shaped rice cake that is filled with shrimp or pork. Bánh Cống is thought to have evolved from Bánh Khmer. Over time, the cakes became smaller and the fillings became more varied.
Specialties
Bánh Cống is known for its crispy texture and delicious flavor. The batter is made with rice flour, shrimp, and spices, and is then fried in a mold until golden brown. The result is a crispy and flavorful cake that is sure to please.
Bánh Cống is typically served with a side of sweet and sour fish sauce and pickled vegetables. It can also be served with a side of rice or noodles.
Main ingredients
– Rice flour
– Shrimp
– Green beans
– Spices (such as salt, pepper, garlic, and turmeric)
– Sweet and sour fish sauce
– Fresh vegetables
Where to find Bánh Cống
Bánh Cống can be found at many restaurants and street food stalls in the Mekong Delta region of Vietnam. It can also be found at many restaurants and street food stalls in other parts of Vietnam.
- Bánh Cống Cô Thắm: 293 Lãnh Binh Thăng, Phường 8, Quận 11, Thành phố Hồ Chí Minh
- Bánh Cống Chiên chợ Nguyễn Văn Trỗi: 57 Lê Văn Sỹ, P. 13, Quận 3, TP. HCM
- Bánh cống Cô Út Cần Thơ: số 86/38 đường Lý Tự Trọng, phường An Cư, quận Ninh Kiều
Bánh Cống is a delicious and crispy Vietnamese fried shrimp cake that is worth trying. It is a great way to experience the flavors of the Mekong Delta region of Vietnam and the local cuisine. If you want to try this tasty dish, you can visit Vietnam in any season and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!
Get more details about the Vietnam Visa HERE!