Bún cá Hải Phòng, or Hai Phong fish noodle soup, is a popular Vietnamese dish that originated in the port city of Hai Phong in the northern region of Vietnam. The dish was first created in the early 20th century by local fishermen who used fresh fish and local ingredients to create a hearty and flavorful soup.
History
Bún cá Hải Phòng is a popular Vietnamese dish that originated in the port city of Hai Phong in the northern region of Vietnam. The dish was first created in the early 20th century by local fishermen who used fresh fish and local ingredients to create a hearty and flavorful soup.
It quickly became popular in Hai Phong and the surrounding areas. By the mid-20th century, the dish had spread to all parts of Vietnam and is now one of the most popular noodle soups in the country.
Main ingredient
– Fish: The fish is typically freshwater fish, such as carp or catfish. The fish is filleted and then grilled or fried until golden brown and crispy.
– Rice noodles: The rice noodles are typically served cold, and are topped with grilled or fried fish, broth, and herbs.
– Broth: The broth in bún cá Hải Phòng is made from fish bones, tomatoes, and spices. The broth is typically light and refreshing, with a slightly sweet and sour flavor.
– Herbs: Basil, mint, cilantro, green onions.
Recommend some places to enjoy
Here are some restaurants in Hanoi where you can eat bún cá Hải Phòng:
- Bún cá Lê Lợi
Address: 66 Le Loi, Ngo Quyen District, Hai Phong Province
- Bún cá cay Thắng Tồ
Address: 49 Lach Tray, Ngo Quyen District, Hai Phong Province
- Bún cá cay Văn Cao
Address: 156 Van Cao, Ngo Quyen District, Hai Phong Province
If you are looking for a delicious and authentic Vietnamese dish, Bun Ca Hai Phong is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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