Bánh Đa Cua Hải Phòng – The Pride of Port Land
Bánh Đa Cua Hải Phòng, or Hai Phong crab noodle soup, is a popular Vietnamese dish that originated in the port city of Hai Phong in the northern region of […]
Bánh Đa Cua Hải Phòng, or Hai Phong crab noodle soup, is a popular Vietnamese dish that originated in the port city of Hai Phong in the northern region of […]
Bánh Cuốn Thanh Trì or Thanh Tri steamed rice rolls, is a popular Vietnamese dish that originated in the Thanh Tri district of Hanoi. The dish is made with thin […]
Beyond its exquisite taste, Hanoi green sticky rice cake holds deep cultural significance, traditionally served during the Mid-Autumn Festival, a time for family reunions and moonlit celebrations. The vibrant green […]
Also known as Muong Lo Black Sticky Rice Cake, this is one of the traditional Thai ethnic dishes that often appears on Tet holidays. Along with the unique flavor and […]
Salanganes’ Nest is a precious product from nature, known as “The First Eight Treasures of Goodness”. The Nguyen kings considered bird’s nest as a national resource. Khanh Hoa Salanganes’ Nest […]
Besides the sweet cake, tré (a kind of fermented pork) is another important dish for several central provinces, especially Binh Dinh. Tré Binh Dinh has its own distinct recipe, and […]
Eel soup is a renowned delicacy in Nghe An Province, known for its firm texture and delightful combination of sweetness and richness. Many people are captivated by the unique and […]
Rang muc, or Vietnamese octopus tooth, is a unique and delicious seafood delicacy that is popular in Vietnam. It is made from the radula of the octopus, which is a […]
Pho, or Vietnamese noodle soup, is a favorite dish of locals. In the country, this popular dish has adopted numerous versions. Among them is dried pho, also a specialty in […]
If Saigon has Banh Xeo, Hanoi has pho cuon, Nha Trang also has its own signature dish called grilled spring rolls. This dish originates from Ninh Hoa, a coastal district […]
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