When mentioning about the specialties of Thanh hoa, Fermented pork rolls (Nem Chua) must be included. Thanh Hoa’s fermented pork roll has its own quality and attractiveness which can’t be […]
Mi Quang, also known as Quang Noodles, is a popular Vietnamese noodle dish that hails from the central region of Vietnam. This Vietnamese traditional dish has gained its popularity not […]
People still say that, if you have set foot in Hue but have never tasted the taste of sesame candy, it is considered an incomplete trip! Since ancient times, sesame […]
Tuna is a sea fish that is quite recognizable, particularly central sea fisherman, the most renowned of which is still Phu Yen province. But did you know that the eyes […]
Quang Binh “Kingdom of Caves” is not only famous for its majestic natural scenery but also attracts tourists by its diverse cuisine. One of the unique specialties here is potato […]
Kẹo Cu-đơ is made from natural ingredients such as peanut, cane molasses, malt powder, sesame, and ginger. Candied peanut is itself delicious. Kẹo Cu-đơ (peanut rice-paper candy) is a famous […]
Hue specific cake, also known as Banh Hue, is a term for a wide variety of cakes that are made in the city of Hue, Vietnam. Hue is the former […]
Kon Tum leaf salad is one of the famous specialties of the Central Highlands mountains and is highly appreciated by many tourists. And if you travel to Kon Tum without […]
In addition to dishes made from wild game meat such as wild boar, half-dried beef, venison, porcupine…, various types of trout, Srepok river fish, grilled stream fish in an umbrella […]
Don is a specialty of Quang Ngai that cannot be found elsewhere in Vietnam. When in Quang Ngai, diners should not miss an opportunity to enjoy Don whose reputation precedes […]
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