Cốm Hà Nội – The Royal Specialties of Hanoi
Cốm Hà Nội (Hanoi green sticky rice) is a traditional Vietnamese dish that originated in Hanoi in the early 20th century. The dish is made from young, immature rice grains […]
Cốm Hà Nội (Hanoi green sticky rice) is a traditional Vietnamese dish that originated in Hanoi in the early 20th century. The dish is made from young, immature rice grains […]
Cháo sườn Hà Nội also known as Pork rib congee, stands as more than just a dish; it is a symbol of Hanoian culinary tradition, a testament to the city’s […]
Also known as Hanoi fish congee is a rustic dish, familiar to many people in the capital. This dish has a long origin, passed down from generation to generation. Specialties […]
Bún đậu mắm tôm, or rice noodles with fermented shrimp paste, is a popular Vietnamese dish that originated in the northern region of the country. It is a street food […]
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