Bánh Tét Mật Cật – A Famous Traditional Cake of Kien Giang Province
Bánh tét mật cật is an attractive specialty in Phu Quoc, this type of cake is wrapped with mật cật leaves. Usually, people only use mật cật leaves to make […]
Bánh tét mật cật is an attractive specialty in Phu Quoc, this type of cake is wrapped with mật cật leaves. Usually, people only use mật cật leaves to make […]
Bánh bèo bì is one of the traditional delicacies of Binh Duong province. It is known as a culinary symbol of this land, bánh bèo bì is not only loved […]
Lẩu bông súng Phước Hải aka Phuoc Hai water lily hotpot is one of the unique and attractive dishes of the coastal region of Ba Ria – Vung Tau province. […]
Ca Mau is the land with the country’s largest area of mangrove forests, possessing many rare specialties of the southwest river region. Among them, dishes made from turtle meat are […]
Mắm bò hóc is one of the popular specialties of the Khmer people in Southwestern Vietnam. This is a traditional Khmer cooking ingredient. This type of fermented sauce is made […]
Cá tai tượng chiên xù also known as Fried giant gourami, is a rustic but extremely attractive dish of Vietnamese people, especially popular in the Southwestern provinces. This dish is […]
Gỏi Ba Khía (Ba Khía Salad) is a typical dish of southwestern Vietnam, famous for its delicious flavor and unique combination of main ingredients. When you look at this salad, […]
In the Southern region of Vietnam, canh chua cá lóc (sweet and sour snakehead fish soup) is a famous traditional dish. With its rich and attractive flavor, this soup has […]
Gỏi xoài khô cá sặc is a rustic dish of the people of the Southwest region. With only simple ingredients, Can Tho people have created a delicious and famous dish. […]
Also known as Can Duoc sausage, it is a specialty dish of Can Duoc District, Long An Province. Sausage is made from pork, lard, sugar, apricot cinnamon wine, pepper, and […]
Copyright © 2024 | WordPress Theme by MH Themes