Rotten crab vermicelli (a black, pungent crab noodle rice vermicelli soup with crab sauce) is a must-try specialty for visitors in Pleiku city in the Central Highlands province of Gia […]
Nestled in the lush landscapes of northern Vietnam, Hoà Bình (Hoa Binh) province beckons travelers with its timeless beauty, rich cultural heritage, and a tapestry of natural wonders. From emerald […]
Yên Bái (Yen Bai) is a province in the northwest of Vietnam, bordering Laos to the west and China to the north. It is a province that often remains undiscovered […]
Although it is not as well-known as Pho, the Vietnamese Spicy beef noodle soup – Bun Bo Hue is nevertheless worth trying! The broth of this genuine Bun Bo Hue […]
Rice paper rolls with pork, or banh trang cuon thit heo in Vietnamese, is a popular dish throughout Vietnam. However, Da Nang’s version of this dish is said to be […]
The coastal Phan Thiet city of Binh Thuan province is not only famous for dishes from seafood but also Bánh rế (or Banh re, Re cake)- a simple traditional cake […]
When the French baguette arrived in Vietnam more than 100 years ago, no one could have guessed it would change Vietnamese cuisine forever. Bánh mì, the streetside sandwich loved by […]
A popular saying goes: “If you wish to eat bánh ít lá gai, get married to a Bình Định man and enrich your life.” Over centuries, bánh ít (full name: […]
Nestled in the heart of northern Vietnam, Phú Thọ (Phu Tho) province holds a special place in the nation’s history and culture. Revered as the birthplace of Vietnam, Phu Tho […]
Dap cake (bánh Đập) – a cheap specialty in the Central region attracts diners with its unique flavor, combining sesame rice crackers and steamed thin rice pancake. Traveling along the […]
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