Bún Cá Rô Đồng Hà Nam – A Taste of Vietnamese Tradition
Bún cá rô đồng Hà Nam known as Climbing Perch Fish Noodle Soup, is a delicious Ha Nam specialty because its special flavor leaves a deep impression in the hearts […]
Vietnamese food
Bún Cá Hải Phòng – The Breath of Port Land
Bún cá Hải Phòng, or Hai Phong fish noodle soup, is a popular Vietnamese dish that originated in the port city of Hai Phong in the northern region of Vietnam. […]
Bò Sốt Vang – Wonderful Breakfast of Hanoians
Also known as Beef Stew in Red Wine Sauce, it is a dish originating from France that was presented to Vietnam by the Hanoi people. This dish has a delicious, […]
Bê Chao Mộc Châu – A Taste of the Vietnamese Highlands
Also known as Fried Veal Moc Chau, it is a famous dish in Western Vietnam. This is a dish made from veal, has high nutritional value, and is suitable for […]
Bánh Giò – From Humble Ingredients to a Culinary Masterpiece
Also known as “Vietnamese Pyramid Rice Dumpling”, this is a famous rustic dish of Vietnam. This is a culinary gem that embodies the essence of Vietnamese cuisine. Its simplicity belies […]
Bánh Đậu Xanh – Special Specialty of Hai Duong Province
Bánh Đậu Xanh also known as Vietnamese mung bean cake, is a traditional specialty of Hai Duong Province. Right from the moment you peel off the outer layer of wrapping […]
Bánh Đa Cua Hải Phòng – The Pride of Port Land
Bánh Đa Cua Hải Phòng, or Hai Phong crab noodle soup, is a popular Vietnamese dish that originated in the port city of Hai Phong in the northern region of […]
Bánh Cuốn Thanh Trì – Simple and Special Food of Hanoi
Bánh Cuốn Thanh Trì or Thanh Tri steamed rice rolls, is a popular Vietnamese dish that originated in the Thanh Tri district of Hanoi. The dish is made with thin […]
Bánh Cốm Hà Nội – Unveiling the Essence of Hanoi Culinary
Beyond its exquisite taste, Hanoi green sticky rice cake holds deep cultural significance, traditionally served during the Mid-Autumn Festival, a time for family reunions and moonlit celebrations. The vibrant green […]
Bánh Chưng Đen Mường Lò – A Black Delight From the Northwest
Also known as Muong Lo Black Sticky Rice Cake, this is one of the traditional Thai ethnic dishes that often appears on Tet holidays. Along with the unique flavor and […]