Bánh Bò Thốt Nốt An Giang, or An Giang palm sugar steamed cake, is a sweet and delicious steamed cake that is popular in the An Giang province of Vietnam. The cake is made with palm sugar, rice flour, and coconut milk. It has a soft and fluffy texture and a sweet and nutty flavor.
It is a steamed cake made with palm sugar, rice flour, and coconut milk. The palm sugar gives the cake its sweet flavor and caramel color. The rice flour gives the cake its soft and fluffy texture. The coconut milk gives the cake its richness and creaminess.
The cake is typically made in a bamboo mold and steamed until cooked through. It is then served warm or cool and can be eaten on its own or with a variety of toppings, such as fresh fruit, whipped cream, or condensed milk.
History
The history of Bánh Bò Thốt Nốt An Giang is not well-documented, but it is believed to have originated in the An Giang province of Vietnam. The cake is thought to have been created by the Khmer people, who have a long history in the region.
The Khmer people have a similar cake called Bánh Bò Chăm, which is made with rice flour, coconut milk, and sugar. Bánh Bò Chăm is a popular dessert in Cambodia, and it is thought to have been the inspiration for Bánh Bò Thốt Nốt An Giang.
Specialties
The specialty beef cake with palm palms has the aroma of rice wine, the fat of coconut water along with the sweetness of palm sugar, bringing a special flavor and color that you cannot see in traditional beef cakes.
Before eating, people often use a knife to cut the cake into many small pieces like grapefruit segments. Holding a hot yellow Bánh Bò Thốt Nốt in your hand, you will immediately smell the irresistible aroma. Slowly put the cake into your mouth, you will immediately feel the spongy taste of the cake, the sweetness of palm sugar, the richness of coconut milk and the crunchiness of shredded coconut. To add more flavor, you can eat the palm beef cake with roasted sesame or dip the cake in a cup of rich coconut milk.
Main ingredients
– Palm sugar
– Rice flour
– Coconut milk
– Grated coconut
Where to find Bánh bò thốt nốt An Giang
Bánh Bò Thốt Nốt An Giang can be found at many markets and grocery stores in the An Giang province of Vietnam. It can also be found at some markets and grocery stores in other parts of Vietnam. Or you can find this dish at some stores in Ho Chi Minh city:
– Bánh Bò Thốt Nốt Tân Châu: 32 Cô Bắc, Quận 1, TP. HCM
– Bánh Bò Thốt Nốt An Giang: 24/2 Bế Văn Đàn, P. 14, Quận Tân Bình, TP. HCM
Bánh Bò Thốt Nốt An Giang is a delicious and unique Vietnamese steamed rice cake that is worth trying. It is a great way to experience the flavors of the An Giang province and the local cuisine. If you want to try this tasty dish, you can visit Vietnam in any season and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!