Bánh Canh Ghẹ Vũng Tàu, or Vũng Tàu crab noodle soup, is a popular Vietnamese dish made with thick rice noodles, crab broth, and crab meat. It is a specialty of Vũng Tàu city, located in the southeastern region of Vietnam, and is known for its fresh ingredients and delicious flavor.
Vũng Tàu is a coastal city in southern Vietnam, known for its beautiful beaches, seafood, and delicious cuisine. One of the most popular dishes in Vũng Tàu is Bánh Canh Ghẹ, or crab noodle soup. This dish is a hearty and flavorful combination of fresh crab, rice noodles, and a rich broth.
The broth for Bánh Canh Ghẹ is typically made by simmering crab shells, bones, and vegetables for several hours. This results in a broth that is both sweet and savory, with a deep crab flavor. The rice noodles used in Bánh Canh Ghẹ are thick and chewy, and they hold up well to the thick broth.
The crab used in Bánh Canh Ghẹ is typically fresh blue crab, which is known for its sweet and delicate flavor. The crab is cooked and then picked from its shell, and then added to the noodle soup.
History
Bánh Canh Ghẹ Vũng Tàu is thought to have originated a very long time ago, when Vũng Tàu was a popular fishing village. The dish was originally made by fishermen using leftover crab meat and rice noodles. The dish quickly became popular among the local population, and is now one of the most popular dishes in Vũng Tàu.
Specialties
Bánh Canh Ghẹ Vũng Tàu is known for its fresh ingredients and delicious flavor. The crab meat used in the dish is typically fresh from the sea, and the broth is made by simmering crab shells and vegetables for several hours. The noodle soup is typically served with a variety of toppings, such as crab meat, shrimp, quail eggs, and bean sprouts. It is also often served with a side of fresh herbs, such as basil, mint, and cilantro.
Main ingredients
– Thick rice noodles
– Crab broth
– Crab meat
– Toppings (such as shrimp, quail eggs, and bean sprouts)
– Fresh herbs (such as basil, mint, and cilantro)
Where to find Bánh Canh Ghẹ Vũng Tàu
Bánh Canh Ghẹ Vũng Tàu can be found at many restaurants and street food stalls in Vũng Tàu city. However, the best Bánh Canh Ghẹ Vũng Tàu can be found in the main tourist areas, such as Thắng Tam beach and Bãi Sau beach.
- Bánh Canh Ghẹ Ngọc Lâm Vũng Tàu: 118 Lê Lai, thành phố Vũng Tàu
- Bánh Canh Ghẹ Vũng Tàu Bà Ba: 37/2/3 Tú Xương, thành phố Vũng Tàu
- Bánh Canh Ghẹ Vũng Tàu Anh Vy: 109 Võ Thị Sáu, Thành phố Vũng Tàu
Bánh Canh Ghẹ Vũng Tàu is a delicious and hearty Vietnamese noodle soup that is worth trying. It is a great way to experience the flavors of Vũng Tàu city and the local cuisine. If you want to try this tasty dish, you can visit Vietnam in any season and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!
Get more details about the Vietnam Visa HERE!