Bánh củ cải aka Daikon cake is a famous specialty of Bac Lieu province. Daikon contains many vitamins and minerals that are good for the body and health. With those magical effects, daikon cake is not only a delicious dish, but also nutritious for everyone.
Specialties
Daikon cake is a round and plump cake. From the thin layer of opaque dough on the outside, one can see inside the filling of each cake.
Inside the mixture of ingredients of this cake includes minced pork, shrimp, grated daikon, and radish.
With a very delicate blend of flavors from the acrid taste of daikon, the rich sweetness of the meat, the mild sweetness of shrimp, and finally the sweet and sour taste of the dipping sauce, all create a perfect dish.
The way to prepare and shape daikon cake is very elaborate and rich in flavor. First, people mix flour with grated daikon. The next step is to roll the dough layer thin to wrap the filling.
They season the cake filling to make it more delicious. The ingredients include fresh pork and shrimp. Besides, they slice daikon to create an aesthetic look and also let the daikon fibers absorb the spices.
Steaming daikon cake for about 30 minutes can be enjoyed. This dish is eaten with sweet and sour fish sauce, making the dish even more delicious. Daikon cake has a transparent crust and delicious filling, pleasing to the taste buds. People can also enjoy daikon cakes with fried onions or scallion oil to increase the color and flavor.
Main ingredient
– Daikon (White radish)
– Flour
– Minced pork and shrimp
– Fried onions or scallion oil
– Fish sauce and other spices
Recommend some places to enjoy
– Bánh củ cải: No. 142 Cach Mang Thang 8 Street, Ward 1, Bac Lieu Ciy
If you are looking for a delicious and authentic Vietnamese dish, Bánh củ cải is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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