Bánh Đa Cua Hải Phòng, or Hai Phong crab noodle soup, is a popular Vietnamese dish that originated in the port city of Hai Phong in the northern region of Vietnam. The dish was first created in the early 20th century by local fishermen who used fresh crab and local ingredients to create a hearty and flavorful soup.
History
The exact origins of Bánh Đa Cua Hải Phòng are unknown, but it is believed to have been created in the early 20th century by local fishermen in the port city of Hai Phong. The fishermen used fresh crab and local ingredients to create a hearty and flavorful soup that could be easily transported and eaten on the go.
Bánh Đa Cua Hải Phòng quickly became popular in Hai Phong and the surrounding areas. By the mid-20th century, the dish had spread to all parts of Vietnam and is now one of the most popular noodle soups in the country.
Main ingredients
– Crab: The crab is typically a freshwater crab, such as a river crab or a field crab. The crab is cooked, and then the meat is extracted and shredded.
– Rice noodles: The rice noodles are typically flat and wide. The rice noodles are cooked separately and then placed in a bowl.
– Broth: The broth is made from crab shells, pork bones, and spices. The broth is typically rich and flavorful, with a slightly savory sweetness and flavor.
– Herbs: Basil, mint, cilantro, and green onions.
Recommend some places to enjoy
Some Restaurants to Eat Bánh Đa Cua Hải Phòng:
- Bánh Đa Cua – Cát Dài
Address: No. 124 Nguyen Duc Canh Street, Le Chan District, Hai Phong City
- Bánh Đa Cua – Huyền Trang
Address: No. 139 Thien Loi Street, Le Chan District, Hai Phong City
- Bánh Đa Cua cô Yến
Address: No. 2B Pham Ngu Lao Street, Ngo Quyen District, Hai Phong City
If you are looking for a delicious and authentic Vietnamese dish, Bánh Đa Cua Hải Phòng is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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