Bánh đúc lá dứa (Pandan rice cake) is a dessert made from non-glutinous rice flour or corn flour. It takes the form of gelatinous blocks that are often colored green by the addition of pandanus amaryllifolius (pandan) leaf extract. It is cooked by boiling the ingredients and allowing them to cool, solidifying into a jelly-like sheet that is then cut into blocks.
It is a popular specialty of Cần Thơ, a city in the Mekong Delta region of Vietnam. The dish is made with a mixture of rice flour, pandan leaves, and water. The mixture is then steamed in banana leaves. The result is a soft and fluffy cake with a delicate pandan flavor. The banana leaves add a subtle sweetness and aroma to the dish.
It is typically served with a sweet coconut sauce and topped with shredded coconut and roasted peanuts. It has a soft, chewy texture and a delicate pandan flavor.
History
Bánh Đúc is probably considered to be the national cuisine of northern Vietnam. This dish gradually spreads to the Central and Southern regions. The food is still the same, but the differences across the different regions are evident in the flavors of the dishes, which reflect the distinctive characteristics of that region’s culinary tradition.
The mild-flavored Bánh Đúc is a common food served in northern Vietnam with dipping soy sauce and crab soup. The notable natural ingredients in the center of Vietnam are Bánh Đúc served with processed fish sauce and Bánh Đúc served with baby basket clams. Additionally, Bánh Đúc, which is colored green with the addition of Pandan leaves, depicts the distinctive emblem of the southwest region of Vietnam.
Specialties
The dish is typically served in small, bite-sized pieces. It is often served with a simple syrup or coconut milk sauce.
Bánh đúc lá dứa is a popular dessert in Vietnam, but the Cần Thơ variety is known for its unique flavor and texture. The pandan leaves give the bánh đúc a beautiful green color and a fragrant aroma. The coconut sauce adds sweetness and richness to the dessert, while the shredded coconut and roasted peanuts add texture and flavor.
Main ingredients
– Rice flour
– Pandan leaves
– Water
– Oil
Where to find Bánh Đúc Lá Dứa Cần Thơ
Bánh đúc lá dứa is a popular dessert in Cần Thơ, and it can be found at many restaurants and street food stalls throughout the city. Some popular places to eat bánh đúc lá dứa in Cần Thơ include:
- Bánh đúc Dì Tư Đẹp: 98 Phạm Ngũ Lão, quận Ninh Kiều, TP. Cần Thơ
- Quán Hồi Đó: 54 Trần Bình Trọng, quận Ninh Kiều, TP.Cần Thơ
- Quán Súp 68: Số 328/7 Nguyễn Văn Linh, P. An Khánh, Q. Ninh Kiều, TP.Cần Thơ
If you have an opportunity to visit Can Tho, you will occasionally see some vendors selling this dish on the street. At that moment, you shouldn’t hesitate to try a delicious bowl of Bánh Đúc (Pandan rice cake). If you want to try this tasty dish, you can visit Vietnam in any season and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!
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