Bánh ống is a type of cake originating from the Khmer people in Soc Trang province. This is a cake associated with the childhood of many generations of local people here. It’s great to enjoy hot, delicious cake on cold days.
Specialties
The rice flour used is fragrant and sticky rice. The color of the cake is taken from the green of pandan leaves, giving the cake an eye-catching color and unique aroma. This cake is also made from a mixture of sugar and coconut milk, making the cake sweet, fatty, and fragrant of coconut.
Fresh and clean ingredients are carefully selected by local people. Processing stages also require a lot of methods, experience, and high skills to create delicious bánh ống.
The green color of bánh ống is beautiful and especially the color is made entirely from pandan leaves, so people can be assured about the safety of the dish for their health.
In addition, this cake will be sprinkled on a layer of shredded coconut and dipped in sesame and salt, making the taste of the cake more perfect.
Main ingredient
– Sticky rice flour
– Pandan leaves
– Sugar
– Coconut milk
– Sesame and salt, shredded coconut
Recommend some places to enjoy
– Bánh ống lá dứa: No. 45 Nguyen Trai Street, District 5, HCMC
– Bánh ống: No. 6 Phan Van Han Street, Binh Thanh District, HCMC
If you are looking for a delicious and authentic Vietnamese dish, Bánh ống is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
Get an opportunity to enjoy wonderful Vietnamese cuisine through Vietnam E-Visa!