Bọ Cạp Bảy Núi An Giang, or An Giang scorpions, are a popular Vietnamese dish made with scorpions caught in the Bảy Núi (Seven Mountains) region of An Giang province. It is a specialty of the region and is known for its unique flavor and texture. It is a dish made with live scorpions that are cooked in a variety of ways. The scorpions are typically caught in the wild, and they are then cleaned and cooked to order.
The scorpions are typically coated in a batter or marinade before being cooked. They are then fried, grilled, or roasted until they are crispy. Bọ Cạp Bảy Núi An Giang is typically served with a dipping sauce, such as fish sauce or lime juice. The dish is also often accompanied by fresh vegetables and herbs.
Bọ Cạp Bảy Núi An Giang is often deep fried with a special cooking method to create an unforgettable flavor. Leave the scorpion whole and put it in a pan of boiling oil or fat. The sound of boiling oil and the aroma emanating from the dish will make you forget this strange ingredient and just want to quickly taste it. Just a few minutes later, the scorpions were golden brown and extremely attractive.
History
Bọ Cạp Bảy Núi An Giang is thought to have been eaten by the local people for centuries. However, it only became popular with tourists in recent years. This is likely due to the growing popularity of Vietnamese cuisine and the increasing number of tourists visiting An Giang province.
Specialties
Bọ Cạp Bảy Núi An Giang are known for their unique flavor and texture. The scorpions are typically fried or grilled, and can be served with a variety of dipping sauces, such as fish sauce, lime juice, and chili peppers.
Some people believe that Bọ Cạp Bảy Núi An Giang has medicinal properties. For example, some believe that they can help to improve blood circulation, boost the immune system, and increase energy levels. However, there is no scientific evidence to support these claims.
Where to eat Bọ Cạp Bảy Núi An Giang
Bọ Cạp Bảy Núi An Giang is typically eaten whole, including the head and tail. The scorpions are typically crispy on the outside, and they have a slightly chewy texture on the inside. The flavor of the scorpions is similar to that of shrimp or crab.
If you are new to Bọ Cạp Bảy Núi An Giang, it is best to start by eating one scorpion at a time. You can also remove the tail of the scorpion before eating it, as the tail contains the scorpion’s venom.
Tips to eating Bọ Cạp Bảy Núi An Giang
– Choose a reputable restaurant. Some restaurants may serve scorpions that have been caught and cooked improperly.
– Eat the scorpions in moderation. Scorpions are high in protein and fat, and they can cause stomach upset if eaten in excess.
– Be careful when eating the scorpions. The scorpions’ tails contain venom, so it is best to remove the tail before eating the scorpion.
Where to find Bọ Cạp Bảy Núi An Giang
Bọ Cạp Bảy Núi An Giang is a popular dish in the Bảy Núi region of An Giang province, Vietnam. The dish can be found at many restaurants in the region.
Bọ Cạp Bảy Núi An Giang is a delicious and unique Vietnamese scorpion dish that is worth trying. It is a great way to experience the flavors of An Giang province and the local cuisine. If you want to try this tasty dish, you can visit Vietnam in any season and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!
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