Also known as Beef Stew in Red Wine Sauce, it is a dish originating from France that was presented to Vietnam by the Hanoi people. This dish has a delicious, rich taste and is made from beef and astringent wine. This dish is suitable for eating in cool weather and is often eaten with banh mi or rice.
History
In France, this dish is called “Bœuf bourguignon”. This dish originates from the Burgundy region of France, which has a tradition of red wine production. Bò sốt vang was introduced to Vietnam around the 19th century, along with the introduction of French culture.
The Vietnamese version of Bò sốt vang differs from the French version in a few ways. The Vietnamese version typically uses a darker, more flavorful red wine, and it often includes other vegetables such as carrots, celery, and onions.
The Vietnamese version is also typically served with rice or banh mi, while the French version is often served with noodles.
Bò sốt vang was introduced to Vietnam around the 19th century, along with the introduction of French culture. The dish is also a good source of protein and iron.
Main ingredient
There were many ingredients to make this dish, including
– Beef: The beef should be a tender cut, such as chuck roast or brisket. It is important to choose a cut with good marbling, as this will help to keep the meat moist and flavorful while cooking.
– Red wine: The red wine adds depth and complexity to the flavor of the dish. A full-bodied red wine, such as Cabernet Sauvignon or Merlot, is a good choice.
– Potatoes: The potatoes provide a starchy base to the dish and help to thicken the sauce. Yukon Gold potatoes are a good choice, as they have a creamy texture and hold their shape well.
– Tomatoes: The tomatoes add acidity and sweetness to the dish. Ripe, juicy tomatoes are best.
– Onions: Onions add sweetness and depth of flavor to the dish. Yellow onions are a good choice.
Recommend some places to enjoy
- Đình Ngang: The restaurant is beautiful and clean, banh mi is crispy and fragrant, the beef is tender and hot, and the sauce is rich and flavorful. In addition, the service is dedicated and fast, and the price is affordable. The restaurant is visited by many customers because of the wonderful bò sốt vang in here.
Address: No. 30 Dinh Ngang Street, Hoan Kiem District, Hanoi
- Ms. Nga: Each meal includes crispy bread, a good taste of beef and sauce, served with pickled cucumbers, at an affordable price, and is suitable for breakfast.
Address: No. 3 Ta Hien Street, Hoan Kiem District, Hanoi
If you are looking for a delicious and authentic Vietnamese dish, Bò sốt vang is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
Get an opportunity to enjoy wonderful Vietnamese cuisine through Vietnam E-Visa!