Bún Cá Châu Đốc: A delicious and unique Vietnamese fish noodle soup

Bún Cá Châu Đốc, or Châu Đốc fish noodle soup, is a popular Vietnamese dish made with rice noodles, fish, and a unique dipping sauce. It is a specialty of the town of Châu Đốc, located in the An Giang province of Vietnam, and is known for its fresh ingredients and unique flavor.

Bún Cá Châu Đốc is a noodle soup made with a broth that is simmered for hours with fish bones, vegetables, and spices. The broth is then flavored with fish sauce, sugar, and lime juice. The soup is typically served with fresh fish, rice noodles, and a variety of toppings, such as bean sprouts, herbs, and pickled vegetables.

History

Bún Cá Châu Đốc is thought to have originated in the early 20th century when the Khmer people immigrated to the An Giang province of Vietnam. The dish is thought to have been inspired by a similar Khmer dish called “Bún Nhem”.

Bún Cá Châu Đốc quickly became popular among the local population and is now one of the most popular dishes in the An Giang province of Vietnam. It is also popular in other parts of Vietnam and can be found at many restaurants and street food stalls.

Bún Cá Châu Đốc is known for its fresh ingredients and unique flavor

Specialties

Bún Cá Châu Đốc is known for its fresh ingredients and unique flavor. The fish used in the dish is typically fresh from the Hậu River, and the rice noodles are made fresh daily.

Bún Cá Châu Đốc is typically served with a side of dipping sauce. The dipping sauce is made with a variety of ingredients, including fish sauce, lime juice, sugar, and garlic. The sauce is typically thick and flavorful and adds a unique depth of flavor to the dish.

Main ingredients

Bún Cá Châu Đốc is known for its fresh ingredients and unique flavor

– Rice noodles

– Turmeric

– Sesbania sesban flower

– Fish (such as catfish or snakehead fish)

– Dipping sauce (made with fish sauce, lime juice, sugar, and garlic)

– Toppings (such as herbs, vegetables, and bean sprouts)

Where to find Bún Cá Châu Đốc

Bún Cá Châu Đốc can be found at many restaurants and street food stalls in the An Giang province of Vietnam. It can also be found at many restaurants and street food stalls in other parts of Vietnam.

  • Bún cá Halal: số 79 Lê Lợi, phường Châu Phú B, Thành phố Châu Đốc, An Giang
  • Bún cá Cường: 63 Trương Định, phường Châu Phú B, Thành phố Châu Đốc, An Giang
  • Quán Ngọc Ánh: 125/21A, Bùi Đình Tuý, P. 24, Quận Bình Thạnh, Hồ Chí Minh

Bún Cá Châu Đốc is a delicious and unique Vietnamese fish noodle soup that is worth trying. It is a great way to experience the flavors of the An Giang province of Vietnam and the local cuisine. If you want to try this tasty dish, you can visit Vietnam in any season, and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!

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