Bún Đậu Mắm Tôm, or vermicelli with fried tofu and shrimp paste, is a popular Vietnamese street food that is known for its unique and bold flavor. It is a dish that is made with rice vermicelli, fried tofu, shrimp paste, vegetables, and herbs.
Bún Đậu Mắm Tôm is typically served in a bowl with a side of dipping sauce. The dipping sauce is made with shrimp paste, sugar, vinegar, and lime juice. The vegetables and herbs are served on a separate plate and are used to garnish the dish.
Bún Đậu Mắm Tôm is a very social dish. It is perfect for sharing with friends and family. Everyone can customize their dish to their liking by adding more or less shrimp paste to the dipping sauce, and by choosing their favorite vegetables and herbs.
History
The exact origins of Bún Đậu Mắm Tôm are unknown, but it is believed to have originated in the northern region of Vietnam. The dish was first popularized in the early 20th century and has since become one of Vietnam’s most popular national dishes.
Specialties
+ The shrimp paste is the star of the show in Bun Dau Mam Tom. It is a fermented fish paste that has a strong and pungent flavor. The shrimp paste is what gives Bún Đậu Mắm Tôm its unique flavor.
+ Fried tofu is another key ingredient in Bun Dau Mam Tom. The tofu is typically fried until it is golden brown and crispy. The crispy tofu provides a nice contrast to the soft rice vermicelli.
+ The vegetables and herbs add freshness and flavor to Bun Dau Mam Tom. The most common vegetables used in Bún Đậu Mắm Tôm are cucumber, lettuce, and basil. The most common herb used in Bún Đậu Mắm Tôm is cilantro.
Main ingredients
– Rice vermicelli
– Fried tofu
– Shrimp paste
– Sugar
– Vinegar
– Lime juice
– Fresh herbs and vegetables, such as perilla, basil, mint, and cucumber
Where to find Bún Đậu Mắm Tôm
Bún Đậu Mắm Tôm is a popular dish that can be found at many restaurants and street food stalls throughout Vietnam. It is especially popular in the northern region of the country, where it originated.
– Đậu Homemade: 1 Nguyễn Văn Tráng, phường Phạm Ngũ Lão, quận 1, TPHCM.
– Bún Đậu Ngõ Nhỏ Phố Nhỏ: 158 Pasteur, phường Bến Nghé, quận 1, TPHCM.
– Bún Đậu Mắm Tôm Ba Phải: 8A Mậu Thân, phường An Hòa, quận Ninh Kiều, TP Cần Thơ.
Bún Đậu Mắm Tôm is a delicious and unique Vietnamese dish that is sure to please everyone at your table. It is a dish that is perfect for a casual meal with friends or family. If you want to try this tasty dish, you can visit Vietnam in any season and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!
Get more details about the Vietnam Visa HERE!