Bún gỏi dà is a little-known specialty of people in Soc Trang Province. Bún gỏi dà is a delicious dish originating from fresh spring rolls. The ingredients usually include shrimp, pork, raw vegetables… But instead of rolling, everything is put into a bowl and then poured with broth. The main broth is made from shrimp broth and pork bones with a sweet taste, a slightly sour taste of tamarind, and the characteristic aroma of soybean paste.
Specialties
Making soybean paste to eat with rice vermicelli is the most important step. People use soybeans with the perfect ratio of water, cooking oil, and peanut butter. The authentic soybean paste dish eaten with bún gỏi dà will be fragrant, thick, and very rich.
People pour the broth directly into the bowl with many ingredients such as rice vermicelli, shrimp, pork, and raw vegetables, and what creates the delicious taste is the harmonious combination of sour tamarind and rich soybean paste. A bowl of this dish will also include a cup of soybean paste for dipping. In some localities, people also add shredded coconut or trứng vịt lộn (balut) to make the dish more flavorful. In addition, vegetables such as bean sprouts, cinnamon, banana blossom, chili, peanuts, and lime are also eaten in this dish.
Main ingredient
– Shrimp
– Pork
– Rice vermicelli
– Soybean
– Raw vegetables and other ingredients (bean sprouts, cinnamon, banana blossom, chili, peanuts, etc)
Recommend some places to enjoy
- Bún gỏi dà cô Hằng: Each ingredient is carefully checked by the restaurant owner before preparing delicious vermicelli dishes.
Address: No. 13 Van Huu Street, Ward 1, Soc Trang City, Soc Trang Province
- Bún gỏi dà Ngọc Nữ: No. 57 Huong Lo 12, Cho Cu Hamlet, My Xuyen District, Soc Trang Province
- Quán Chánh mập: No. 17 Phan Chu Trinh Street, Ninh Kieu District, Can Tho City
If you are looking for a delicious and authentic Vietnamese dish, Bún gỏi dà is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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