Bún Kèn Phú Quốc, or Phú Quốc noodle soup with fish broth, is a popular Vietnamese dish made with rice noodles, fish broth, and a variety of toppings.
It is a specialty of Phú Quốc island, Vietnam. It is a noodle soup dish made with rice noodles, fish broth, and a variety of toppings. The broth is made with a variety of fish, including catfish, snapper, and mackerel. It is also seasoned with a variety of spices, including turmeric, lemongrass, and galangal. The toppings can vary depending on the region and the restaurant, but some common toppings include fish cakes, shrimp, quail eggs, and bean sprouts.
Bún Kèn Phú Quốc is typically served with a side of fresh herbs, such as basil, mint, and cilantro. These herbs add a bit of freshness and flavor to the dish. It is truly a popular dish among both locals and tourists. It is known for its unique flavor and texture and is a great way to experience the cuisine of Phú Quốc island.
History
Bún Kèn Phú Quốc is thought to have originated in the early 20th century, when Khmer immigrants brought their culinary traditions to the island. The dish quickly became popular among the local population, and is now one of the most popular dishes on Phú Quốc island.
It is said that the name “Bún Kèn” comes from the Khmer word “kroeung”, which means “curry paste”. This is because the broth for Bún Kèn Phú Quốc is made with a variety of spices, including turmeric, lemongrass, and galangal, which are also used in Khmer cuisine.
Specialties
Bún Kèn Phú Quốc is known for its unique and flavorful broth. The broth is made with a variety of fish, including catfish, snapper, and mackerel. It is also seasoned with a variety of spices, including turmeric, lemongrass, and galangal. The broth is then simmered for several hours to develop its flavor.
The toppings for Bún Kèn Phú Quốc can vary depending on the region and the restaurant. However, some common toppings include fish cakes, shrimp, quail eggs, and bean sprouts.
Some of the most popular Bún Kèn Phú Quốc specialties include:
– Bún Kèn Sườn Cá: Bún Kèn Phú Quốc served with fish ribs.
– Bún Kèn Tôm: Bún Kèn Phú Quốc served with shrimp.
– Bún Kèn Cua: Bún Kèn Phú Quốc served with crab.
Main ingredients
– Rice noodles
– Fish broth
– Seafood
– Red onion
– Cilantro
– Lime juice
– Hot chilli sauce
Where to find Bún Kèn Phú Quốc
Bún Kèn Phú Quốc can be found at many restaurants and street food stalls on Phú Quốc island. However, the best Bún Kèn Phú Quốc can be found in the main town of Dương Đông.
- Bún Kèn Dì Hồng: Số 4 – Nguyễn Trãi – Thành phố Phú Quốc
- Bún Kèn Út Lượm: Số 42 – Đường 30/4 – Thị trấn Dương Đông – Thành phố Phú Quốc
- Bún Kèn Cô Thu: Khu 1 – Thị trấn Dương Đông – Thành phố Phú Quốc
Bún Kèn Phú Quốc is a delicious and unique Vietnamese noodle soup that is worth trying. It is a great way to experience the flavors of Phú Quốc island and the local cuisine. If you want to try this tasty dish, you can visit Vietnam in any season and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!
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