Bún thang is a popular Vietnamese noodle soup that originated in Hanoi. The dish is made with rice noodles, chicken broth, shredded chicken, eggs, and a variety of herbs and spices. Bún thang is typically served with a side of dipping sauce made from fish sauce, vinegar, sugar, and garlic.
History
The exact origins of Bún thang are unknown, but it is believed to have been created in the early 20th century. The dish is thought to have been inspired by the Chinese dish wonton noodle soup.
Bún thang quickly became popular in Hanoi and the surrounding areas. By the mid-20th century, the dish had spread to all parts of Vietnam and is now one of the most popular noodle soups in the country.
Main ingredient
The main ingredients in Bún thang are:
– Rice noodles: The rice noodles used in Bún thang are typically thin and delicate. The rice noodles are cooked separately and then placed in a bowl.
– Chicken broth: The chicken broth in Bún thang is made by simmering chicken bones, spices, and herbs in water. The broth is typically light and flavorful, with a slightly sweet and savory flavor.
– Shredded chicken: The chicken used in Bún thang is typically boiled and then shredded. The shredded chicken is then added to the chicken broth.
– Eggs: The eggs used in Bún thang are typically hard-boiled and then halved. The halved eggs are then placed on top of the rice noodles and chicken broth.
– Herbs and spices: Mint, basil, cilantro, green onions, cinnamon, cloves, star anise.
Recommend some places to enjoy
Here are some restaurants in Hanoi where you can eat Bún thang:
- Bún thang Hàng Hành
Address: 29 Hang Hanh Street, Hoan Kiem District, Hanoi
- Bún thang quán Duy
Address: 42 Hoang Ngoc Phach Street, Dong Da District, Hanoi
- Bún thang phố cổ Hà Nội
Address: 698 Lac Long Quan Street, Tay Ho District, Hanoi
If you are looking for a delicious and authentic Vietnamese dish, Bún Thang is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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