Cá Lóc Nướng Trui Cần Thơ, or Cần Thơ grilled fish on skewers, is a popular Vietnamese dish made with fish grilled over an open flame. It is a specialty of Cần Thơ city, located in the Mekong Delta region of Vietnam, and is known for its fresh ingredients and rustic flavor.
Cá Lóc Nướng Trui Cần Thơ, or grilled catfish with banana leaves, is a delicious and unique dish from the Mekong Delta region of Vietnam. It is a popular dish in the city of Cần Thơ, where it is often served as a street food or in restaurants.
The dish is made with a whole catfish, which is cleaned and then marinated in a mixture of spices, including turmeric, garlic, ginger, and chili peppers. The catfish is then wrapped in banana leaves and grilled over charcoal.
The result is a flavorful and juicy catfish that is perfectly cooked. The banana leaves add a subtle sweetness and aroma to the dish.
History
The history of Cá Lóc Nướng Trui Cần Thơ is not well-documented, but it is believed to have been around for centuries. The dish is thought to have originated from the indigenous people of the Mekong Delta, who would grill catfish over an open fire.
Specialties
Cá Lóc Nướng Trui Cần Thơ is known for its fresh ingredients and rustic flavor. The fish used in the dish is typically fresh from the Mekong Delta, and the skewers are made from bamboo. The fish is typically seasoned with a simple marinade of salt and pepper, and is grilled over an open flame until it is cooked through.
Cá Lóc Nướng Trui Cần Thơ is made with a whole catfish, which is cleaned and then marinated in a mixture of spices, including turmeric, garlic, ginger, and chili peppers. The catfish is then wrapped in banana leaves and grilled over charcoal. The result is a flavorful and juicy catfish that is perfectly cooked. The banana leaves add a subtle sweetness and aroma to the dish.
Cá Lóc Nướng Trui Cần Thơ is typically served with a side of rice paper and dipping sauce. The dipping sauce is typically made with fish sauce, lime juice, sugar, and garlic.
The dish is a popular choice for lunch or dinner. It is also a popular dish for special occasions, such as weddings and festivals.
Main ingredients
– Fish (such as snakehead fish or tilapia)
– Bamboo skewers
– Salt and pepper
– Rice paper (for serving)
– Dipping sauce (typically made with fish sauce, lime juice, sugar, and garlic)
Where to find Cá Lóc Nướng Trui Cần Thơ
Cá Lóc Nướng Trui Cần Thơ can be found at many restaurants and street food stalls in Cần Thơ city. However, the best Cá Lóc Nướng Trui Cần Thơ can be found in the main tourist areas, such as the Ninh Kiều Wharf and the Cái Răng Floating Market.
- Quán Mẫn: số 184 đường Huỳnh Cương, quận Ninh Kiều, Cần Thơ.
- Đồng Xanh 2: Số 211 đường Nguyễn Văn Linh, thuộc quận Ninh Kiều, thành phố Cần Thơ.
- Quán A Tài: Số 116 Đồng Văn Cống, An Thới, Bình Thủy, thành phố Cần Thơ.
Cá Lóc Nướng Trui Cần Thơ is a delicious and unique dish that is sure to please even the most discerning palate. If you are ever in Cần Thơ, be sure to try this dish. If you want to try this tasty dish, you can visit Vietnam in any season and don’t forget to apply for a Visa. With the easy and fast Visa procedures, you can travel to Vietnam at any time!
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