Chả nướng Chợ Gạo aka Chợ Gạo grilled patties is a dish that looks rustic and simple but carries with it the beauty of Southwestern cuisine. Local people often use this type of patty on normal days and important occasions such as weddings, parties, and Tet…
Specialties
Grilled patties are made from pork shoulder. Pork is carefully selected, cleaned, boiled, and then sliced thinly before stir-frying with shallots and garlic. In the next step, pork is mixed with ingredients such as duck eggs, pepper, fish sauce, and other spices. Although this dish is called grilled patties, all of this mixture is put into a cast iron pot, and banana leaves are lined at the bottom of the pot to prevent the patties from burning. In particular, using charcoal to cook grilled patties makes the dish more delicious and fragrant.
Using a cast iron pot to grill the patties will help retain heat for a long time and the patties will be thoroughly cooked inside. Thanks to the banana leaf lining at the bottom of the cast iron pot, the grilled patties have an eye-catching color and an ecstatic aroma. Using banana leaves makes it easier to remove the patties from the mold after cooking, as well as giving the dish a banana leaf aroma.
A cup of sweet and sour fish sauce also makes the dish perfect. Local people here often eat grilled patties with rice paper, raw vegetables, and dipping sauce.
Beautiful presentation and delicious flavor make the dish score points with diners. Chợ Gạo grilled patties have a unique feature that makes Tien Giang cuisine more unique.
Main ingredient
– Pork shoulder
– Shallots and garlic
– Duck eggs
– Pepper, fish sauce, and other spices
Recommend some places to enjoy
People can enjoy the authentic taste of grilled patties in many stalls at the following address
Address: Chợ Gạo District, Tiền Giang Province
If you are looking for a delicious and authentic Vietnamese dish, Chả nướng Chợ Gạo is a great option. It is a flavorful and satisfying dish that is sure to please everyone.
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